Stephen Jackson of T & Cake in Almondbury

Stephen Jackson

Recipes from our food writer Stephen Jackson successfully ran The Weaver's Shed restaurant in Golcar until opening T & Cake in Almondbury

Stephen Jackson: Choux Buns with Roasted Apricots and Vanilla

I noticed this week that the first apricots of the year are coming into season. This filled me with pleasure

Stephen Jackson's Spring Lamb With Petits-Pois À La Française & Jersey Royals

At this time of year, you can't get better than the first joints of spring lamb and the Jersey Royal potato.

Stephen Jackson: Lemon Posset with honeycomb and raspberries

Here's a recipe to bring a little sunshine and magic into the kitchen

Stephen Jackson's Gypsy Tart with Fresh Raspberries

A sweet recipe from Sheppey in Kent

Stephen Jackson: Asparagus, Potato Pave, Slow-Cooked Yolk and Mustard Cream

One British product, one of my very favourites, begins its short, glorious season - asparagus is here!

Stephen Jackson: Shepherd's Pie Potato Skins

As I was sizing up the lambs, my mind turned to all things lamb-y, and how I'd not cooked with the meat for a while. So here goes ...

Stephen Jackson: Rhubarb and custard pie

Rhubarb is one of my very favourite things, be it in traditional desserts, or weaving its tart magic amongst savoury ingredients.

Stephen Jackson: Rhubarb and custard pie

Rhubarb is one of my very favourite things, be it in traditional desserts, or weaving its tart magic amongst savoury ingredients.

Stephen Jackson's recipe for wild garlic potato farls and roast bacon

A return this week, to one of my favourite wild ingredients, wild garlic.

Stephen Jackson: Ginger Florentines

This week, we make a return to baking, and to one of my absolute all-time favourites, the classic Florentine biscuit.

Stephen Jackson: Acharuli Khachapuri

What we're cooking today is a street snack from Georgia

Stephen Jackson: Shoofly Pie

This is a classic of Deep South American cooking, the famous Shoofly Pie.

Stephen Jackson: General Tso's Chicken

General Tso's Chicken is what most Americans eat when they crave their Oriental fix

Stephen Jackson: Gulab Jamun

This week, I'm afraid, your waistline isn't going to be too chuffed with you because we're making one of the sweetest desserts on Earth this week

Stephen Jackson: Pork and black pudding toad-in-the-hole with apple and mustard

On Sunday, a day perhaps most fitting, it will be Yorkshire Pudding Day.

Stephen Jackson: Roast Salmon With Smacked Cucumber

Smacked cucumber is a brilliant technique for dealing with the rather temperamental cucumber.

Stephen Jackson: Spiced Beef With Winter Slaw

After the excesses of the holidays, it is nice to calm things down, food-wise, and let the body recover with some good, healthy-minded cooking

Stephen Jackson: Passionfruit & Lime Drizzle Cake

Let's all raise a little passion amidst the gloom

Stephen Jackson: Smoked Salmon & Blini Gateau

If you have a pack or two of smoked salmon left after the festivities let's use it up by cooking one of my favourite little pancakes, the blini.

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