Stephen Jackson of T & Cake in Almondbury

Stephen Jackson

Recipes from our food writer Stephen Jackson successfully ran The Weaver's Shed restaurant in Golcar until opening T & Cake in Almondbury

Stephen Jackson: Shepherd's Pie Potato Skins

As I was sizing up the lambs, my mind turned to all things lamb-y,\nand how I'd not cooked with the meat for a while. So here goes ...

Stephen Jackson: Rhubarb and custard pie

Rhubarb is one of my very favourite things, be it in traditional desserts, or weaving its tart magic amongst savoury ingredients.

Stephen Jackson's recipe for wild garlic potato farls and roast bacon

A return this week, to one of my favourite wild ingredients, wild garlic.

Stephen Jackson: Ginger Florentines

This week, we make a return to baking, and to one of my absolute all-time favourites, the classic Florentine biscuit.

Stephen Jackson: Acharuli Khachapuri

What we're cooking today is a street snack from Georgia

Stephen Jackson: Shoofly Pie

This is a classic of Deep South American cooking, the famous Shoofly Pie.

Stephen Jackson: General Tso's Chicken

General Tso's Chicken is what most Americans eat when they crave their Oriental fix

Stephen Jackson: Gulab Jamun

This week, I'm afraid, your waistline isn't going to be too chuffed with you because we're making one of the sweetest desserts on Earth this week

Stephen Jackson: Pork and black pudding toad-in-the-hole with apple and mustard

On Sunday, a day perhaps most fitting, it will be Yorkshire Pudding Day.

Stephen Jackson: Roast Salmon With Smacked Cucumber

Smacked cucumber is a brilliant technique for dealing with the rather temperamental cucumber.

Stephen Jackson: Spiced Beef With Winter Slaw

After the excesses of the holidays, it is nice to calm things down, food-wise, and let the body recover with some good, healthy-minded cooking

Stephen Jackson: Passionfruit & Lime Drizzle Cake

Let's all raise a little passion amidst the gloom

Stephen Jackson: Smoked Salmon & Blini Gateau

If you have a pack or two of smoked salmon left after the festivities let's use it up by cooking one of my favourite little pancakes, the blini.

Stephen Jackson's Rösti-Topped Turkey, Chestnut & Cranberry Pie

Christmas dinner leftovers heaven! Rosti-topped turkey, chestnut and cranberry pie

Let Stephen Jackson, owner and chef of T&Cake cafe in Almondbury, show you how to make this fantastic festive treat

Stephen Jackson: Christmas Pudding Bombe

This recipe takes our standard Xmas pud and turns it into a frozen delight, a bombe

Stephen Jackson: Bacon, Bourbon & Butterscotch Mince Pies (Makes 24)

This week we begin a few recipes aimed at Christmas entertaining, and we start with the classic mince pie, or rather an exciting twist

Stephen Jackson's Duck a l'orange

The best Duck à l’orange ever? Try chef Stephen Jackson's version with rosemary pommes Anna

It’s an often well-remembered dish, despite being one that many unscrupulous chefs would knock up in the most cack-handed fashion using little more than a bottle of Britvic and a splash of demi-glace sauce

Stephen Jackson: Watalappan

Why not have a go at this wonderfully-named Sri Lankan sweet?

Stephen Jackson: Crunchy Oatmeal Squid and Mustard-Seed Potato Salad

This week we're making a delightful savoury seafood dish, combining crunchy-fried squid with a tangy, tasty potato salad.


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