Stephen Jackson of T & Cake in Almondbury

Stephen Jackson

Recipes from our food writer Stephen Jackson successfully ran The Weaver's Shed restaurant in Golcar until opening T & Cake in Almondbury

Stephen Jackson's vanilla Custard with damson-apple compote & cobnut crumble

Stephen Jackson's recipe for recipe for vanilla custard with damson-apple compote and cobnut crumble

Right now, we could almost all of us go for a 20-minute walk and come back with wild apples, rosehips, elderberries and bagfuls of blackberries

Stephen Jackson's recipe for autumn pears

This week the autumnal weather seems to be staying with us.

Stephen Jackson: Cauliflower Briese

This cauli cheese would be great served alongside a roast, or even barbecued meats (if you've not wheeled it back into the\ngarage)

Stephen Jackson: Black Forest Battenberg

This Battenberg is certainly one worth adding to the notebook, because it looks and tastes wonderful.

Stephen Jackson: Rosemary Scones With Mascarpone, Figs and Honey

This week Examiner chef Stephen Jackson is treating us to a delightful Tuscan-influenced bake.

Stephen Jackson's Savoury ducks with Yorkshire sauce

Stephen Jackson: Savoury Ducks With Yorkshire Sauce

Fire up 't brass band, groom tha' whippets and pluck a white rose from 't garden! Happy Yorkshire Day, everybody!

Stephen Jackson: Purple Potato & Chorizo Salad

This week it's another recipe inspired by a quick leaf through the timeline on my Twitter feed.

Stephen Jackson: Mont Blanc dessert

The simple act of watching the Tour De France pushed this classic pastry to the front of the list almost immediately

Stephen Jackson's Pea & Parsley Tart With Crispy Ham

Stephen Jackson: Pea and parsley tart with crispy ham

The fresh, sweet flavours of peas seem to be attracted to the rich salty savoury notes of cured pork.

Stephen Jackson: Strawberry Club

This week Examiner chef Stephen Jackson stays on a fruity theme featuring strawberries

Stephen Jackson's Raspberry Fantastic

Stephen Jackson: Raspberry Fantastic

This week Examiner chef and owner of T & Cake cafe in Almondbury Stephen Jackson is encouraging us to have a go at this multi-faceted odyssey.

Stephen Jackson's steak tartare with deep-fried duck egg

Steak tartare with deep-fried duck egg: Stephen Jackson's recipe

The latest mouth-watering recipe from the co-owner and chef at T&Cake Cafe in Almondbury

Stephen Jackson: Soft-Baked Chocolate Cookie Dough With Pecans & Caramel

This week's recipe is a full-on, bare-chested horn-blaring beast of a dessert

Stephen Jackson's Crab in Mayonnaise

Stephen Jackson: Crab in basil mayonnaise

Examiner chef Stephen Jackson creates crab in basil mayonnaise

Stephen Jackson's 'The Perfect Flapjack'

Stephen Jackson: 'Perfect' flapjack

This week we get stuck into some good old-fashioned home baking with Flapjacks

Stephen Jackson's Seafood cocktail with scallop cream and sesame wafers

Stephen Jackson: Seafood Cocktail With Scallop Cream & Sesame Wafers

This week, we take a dip in the cool waters of the Atlantic, and have a go

Stephen Jackson: Apple Crumble in reverse

I'd imagined taking all the flavours and textures of a classic apple crumble, pulling them apart and putting them back together in a different way.

Top chefs join forces to celebrate Huddersfield's culinary expertise

Stephen Jackson and Eric Paxman stepped into the kitchen together to create a special menu

Stephen Jackson's recipe for the perfect seafood sandwich

I was reminded by the Examiner recently that Sunday sees the start of National Sandwich Week

Stephen Jackson's Chilled Oriental Chicken With Swede & Sesame

Stephen Jackson's Chilled Oriental Chicken With Swede & Sesame

This week's recipe is based on a dish I ate whilst travelling back up through France.


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