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Stephen Jackson of T & Cake in Almondbury

Stephen Jackson

Recipes from our food writer Stephen Jackson successfully ran The Weaver's Shed restaurant in Golcar until opening T & Cake in Almondbury

 

Stephen Jackson's recipe for Tipsy Cake with rhubarb

Originally served at grand Victorian dinners as a large ornate cake, it has been reinterpreted to become a soft, crunchy topped sticky pudding.

Stephen Jackson's got a cocktail for Molotoff

Molotoff is like a cross between a classic crème caramel and the light-as-air meringue dessert, Île Flottante.

Stephen Jackson's recipe for caramel & sea salt cookies with cornflake milk

This week, we return to the pleasures of baking, with a transatlantic treat.

Recipe for Portuguese-style seafood rice to bring some Mediterranean sunshine to your weekend

Portugal has some wonderful cooking to explore, and the wine is exceptional.

Stephen Jackson: Chicken Shawarma With Wild Garlic Toum

This week’s recipe combines the colour and pungency of the wild garlic leaves with the flavours of Lebanon

Stephen Jackson: Two tarts beat as one

This week Examiner chef, Stephen Jackson, introduces us to Lemon Meringue Cheesecake

Recipe: Pan-roasted cod with bhaji onions and braised lentils (serves 4)

Stephen Jackson with a spicy dish to help you warm up in chilly weather

Stephen Jackson: Mushroom Croquetas With Soft-Boiled Duck Eggs & Celery Salt

This week we're making a version of the classic Spanish tapas staple, Croquetas.

Stephen Jackson recipe: Bitter chocolate tart with salted caramel popcorn

Why not have a go at this very satisfying sweet treat - perfect for melting your loved one's heart.

Stephen Jackson's recipe for Panna Cotta with Yorkshire Rhubarb, Blood Orange and Granola

I'm not going to pass up the opportunity to cook some in-season rhubarb

Stephen Jackson's recipe for spiced marmalade loaf

This cake makes full use of Seville oranges both in its filling of marmalade, but also in the loaf

Stephen Jackson's creates the classic Mulligatawny Soup

Cold-weather cooking is my favourite, as it seems to satisfy like no other

Stephen Jackson's recipe for liquorice toffees

A box of proper toffee is a treat to be enjoyed and then forgotten about until the next time, when the pleasure returns

Stephen Jackson: 'Everything' Bagels with Beetroot-Cured Salmon

A New-Nordic take on the traditional New York classic recipe

Stephen Jackson's Christmas recipes: Mincemeat bread and butter pudding

My version of the classic bread and butter pudding offers a lighter and less intense alternative to Christmas pudding

Stephen Jackson's Chocolate Salame

Stephen Jackson's Christmas recipes: Chocolate Salame

The key ingredient here is the beautiful, crunchy amaretti biscuit — and its dead easy to make

Stephen Jackson's recipe for sugar-pit beef ribs

This week, we're using a little-known cut of beef known as Jacob's Ladder, or short rib.

Stephen Jackson's recipe for Koeksisters - Intrigued aren't you?

A beautiful golden plait, puffy and plump, seemingly glazed with honey or syrup, with a big dollop of cream.

Stephen Jackson's Cèbe De Lézignan Tart is a recipe tinged with sadness

The French name a village after an onion, and dance in its honour.

Forget the new series of Masterchef try our Superchef Stephen Jackson's Black Forest marshmallow sandwiches

Whenever I think of cherries, I think of the classic Black Forest Gateau and its wondrous combination of flavours.

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