Stephen Jackson of T & Cake in Almondbury

Stephen Jackson

Recipes from our food writer Stephen Jackson successfully ran The Weaver's Shed restaurant in Golcar until opening T & Cake in Almondbury

Stephen Jackson: Strawberry Trifle

As you might imagine, my version is a slight re-imagining of the traditional recipe, but still ticks all those familiar boxes

The police car on its roof, and Gregory Mark Day

Watch: Shocking footage of the moment police car is flipped in high speed M1 motorway chase

Horrified colleagues in another police car behind captured the car flipping into the air and spinning over

Gregory Day - jailed after M1 car chase

Stephen Jackson: Asparagus Hummus with grilled Pita Bread

I'm on a bit of a Levant kick at the moment. The food of Greece, Lebanon, Palestine and Israel is perfect for summery eating.

Stephen Jackson: Belgian biscuits

I fancied a little crunchy, cereally nibble one day so to satisfy the craving I was going to have to roll the sleeves up, and get baking.

Stephen Jackson: Choux Buns with Roasted Apricots and Vanilla

I noticed this week that the first apricots of the year are coming into season. This filled me with pleasure

Stephen Jackson's Spring Lamb With Petits-Pois À La Française & Jersey Royals

At this time of year, you can't get better than the first joints of spring lamb and the Jersey Royal potato.

Stephen Jackson: Lemon Posset with honeycomb and raspberries

Here's a recipe to bring a little sunshine and magic into the kitchen

Stephen Jackson's Gypsy Tart with Fresh Raspberries

A sweet recipe from Sheppey in Kent

Stephen Jackson: Asparagus, Potato Pave, Slow-Cooked Yolk and Mustard Cream

One British product, one of my very favourites, begins its short, glorious season - asparagus is here!

Stephen Jackson: Shepherd's Pie Potato Skins

As I was sizing up the lambs, my mind turned to all things lamb-y, and how I'd not cooked with the meat for a while. So here goes ...

Stephen Jackson: Rhubarb and custard pie

Rhubarb is one of my very favourite things, be it in traditional desserts, or weaving its tart magic amongst savoury ingredients.

Stephen Jackson: Rhubarb and custard pie

Rhubarb is one of my very favourite things, be it in traditional desserts, or weaving its tart magic amongst savoury ingredients.

Stephen Jackson: Ginger Florentines

This week, we make a return to baking, and to one of my absolute all-time favourites, the classic Florentine biscuit.

Stephen Jackson: Acharuli Khachapuri

What we're cooking today is a street snack from Georgia

Stephen Jackson: Shoofly Pie

This is a classic of Deep South American cooking, the famous Shoofly Pie.

Stephen Jackson: General Tso's Chicken

General Tso's Chicken is what most Americans eat when they crave their Oriental fix

Stephen Jackson: Gulab Jamun

This week, I'm afraid, your waistline isn't going to be too chuffed with you because we're making one of the sweetest desserts on Earth this week

Stephen Jackson: Butternut Squash, Lentil and Goat's Cheese Salad With Onion Pickle

This week, we take a turn into the vegetarian realm, and we're going to be using one of my favourite ingredients, squash

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