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Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson's double chocolate mousse with peanut brittle
A doubly-delicious yet simple recipe for a quick Christmas standby
Stephen Jackson: Salted caramel tart with hazelnut parfait
When it’s cold and crisp, there are few better smells in the kitchen than the deep, aromatic scent of caramel being made.
Stephen Jackson's sesame flatbreads with sweet & sour roasted carrots and labneh
Here's a great meat-free dish that could make a formidable lunch or a tasty supper
Stephen Jackson's recipe for Gateau Reine Elizabeth
This cake is essentially a sticky toffee pudding with a coconut topping instead of the caramel sauce
Stephen Jackson's shredded duck poutine
I guess that, to like poutine, one has to be cool with the concept of chips and gravy. Not a hard sell here up north!
Stephen Jackson's recipe for Rugelach
Baking a Jewish classic with an Autumnal filling
Stephen Jackson: Pork schnitzel holstein
This week, we’re taking a trip to Austria, home of some of the most delicious food on Earth. It’s a wholesome, robust cuisine
Stephen Jackson's shrimp and grits
These are a combination of spicy, Cajun-spiced shrimp (or tiger prawns here) and soft, creamy corn grits, laden with butter and cheese.
Stephen Jackson's Lemon Squares
These lemon squares are a baking classic; really simple to put together, but incredibly satisfying.
Stephen Jackson's Indian Boulangère Potatoes With Spiced Lamb Skewers
Mixing up the cultures for a supper dish with a difference.
Stephen Jackson: A pear-fect time for autumnal spices
Right about now, we should be seeing British pears at their very zenith of freshness
Stephen Jackson's sole with beurre Cancalaise
This week, as a bit of a change, something a little more cheffy than usual
Stephen Jackson: Plum Clafoutis with Stem Ginger Clotted Cream
A clafoutis is a simple baked fruit dish, where a thick, sometimes boozy, batter is poured around soft fruit and baked until risen and crusty
Stephen Jackson's Lime & Mint Jelly With Almond-Vanilla Macaroons & Cream
Mint and lime are very comfortable companions, as anyone who’s enjoyed a mojito cocktail will attest.
Stephen Jackson's Blackcurrant Queen of Puddings
For me the blackcurrant ticks all the boxes. An incomparable depth of flavour and a perfect blend of sweetness and tartness
Stephen Jackson: Salad is just the cobb for summer!
August arrived in a glorious blaze of sunshine and … no hang on, what am I saying?
Stephen Jackson's recipe for Mediterranean Millefeuilles
The weather is most definitely not playing ball, is it?
Stephen Jackson's Iranian meatballs with cherry sauce
It’s worth trying this recipe as it’s an incredibly mouthwatering and flavourful combination
Stephen Jackson's baked yoghurt with sweet tomato jam and langues de chat
This week, I’m making use of another of the things I made during a rare rainy day on holiday in the Aveyron a month or so ago
Stephen Jackson's apricot brioche tart
This recipe is a great way to use the apricot at its best.
Stephen Jackson's garlic chicken with lemon, dill and olives
Well, I thought that the sunny days were here to stay
Stephen Jackson's Almendrados With Almond Lemon Curd
Well now, here’s a lovely tale
Bacalhau à Brás - Stephen Jackson's recipe for salted dried cod
Traditional dish for perhaps the most revered fish in Portugal
Stephen Jackson's Banana chocolate peanut pavé
This time of year is excellent for really good bananas so we ought to make use of them while they’re in peak form