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Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson's shrimp and grits
These are a combination of spicy, Cajun-spiced shrimp (or tiger prawns here) and soft, creamy corn grits, laden with butter and cheese.
Stephen Jackson's Lemon Squares
These lemon squares are a baking classic; really simple to put together, but incredibly satisfying.
Stephen Jackson's Indian Boulangère Potatoes With Spiced Lamb Skewers
Mixing up the cultures for a supper dish with a difference.
Stephen Jackson: A pear-fect time for autumnal spices
Right about now, we should be seeing British pears at their very zenith of freshness
Stephen Jackson's sole with beurre Cancalaise
This week, as a bit of a change, something a little more cheffy than usual
Stephen Jackson: Plum Clafoutis with Stem Ginger Clotted Cream
A clafoutis is a simple baked fruit dish, where a thick, sometimes boozy, batter is poured around soft fruit and baked until risen and crusty
Stephen Jackson's Lime & Mint Jelly With Almond-Vanilla Macaroons & Cream
Mint and lime are very comfortable companions, as anyone who’s enjoyed a mojito cocktail will attest.
Stephen Jackson's Blackcurrant Queen of Puddings
For me the blackcurrant ticks all the boxes. An incomparable depth of flavour and a perfect blend of sweetness and tartness
Stephen Jackson: Salad is just the cobb for summer!
August arrived in a glorious blaze of sunshine and … no hang on, what am I saying?
Stephen Jackson's recipe for Mediterranean Millefeuilles
The weather is most definitely not playing ball, is it?
Stephen Jackson's Iranian meatballs with cherry sauce
It’s worth trying this recipe as it’s an incredibly mouthwatering and flavourful combination
Stephen Jackson's baked yoghurt with sweet tomato jam and langues de chat
This week, I’m making use of another of the things I made during a rare rainy day on holiday in the Aveyron a month or so ago
Stephen Jackson's apricot brioche tart
This recipe is a great way to use the apricot at its best.
Stephen Jackson's garlic chicken with lemon, dill and olives
Well, I thought that the sunny days were here to stay
Stephen Jackson's Almendrados With Almond Lemon Curd
Well now, here’s a lovely tale
Bacalhau à Brás - Stephen Jackson's recipe for salted dried cod
Traditional dish for perhaps the most revered fish in Portugal
Stephen Jackson's Banana chocolate peanut pavé
This time of year is excellent for really good bananas so we ought to make use of them while they’re in peak form
Stephen Jackson's baked stuffed onion with wild garlic and pancetta
Making use of the wild garlic that’s growing in woodland all around us right now
Stephen Jackson's egg-cellent Easter recipe
Isn’t it lovely to see everything getting greener?
Stephen Jackson recipe: Shallot & Anchovy Tarte Tatin With Olive Mascarpone
The recipe is for 4 individual tartlets
Stephen Jackson's recipe for Grapefruit Meringue with Mascarpone
This time of year citrus fruits are in great shape, with grapefruit being at their very best.
Stephen Jackson's Brigadeiro, a Portuguese chocolate cake
Traditional cake originally from Brazil
Stephen Jackson's recipe for Hoisin lamb bao buns
Bang-on-trend street food that’s easier than you think
Stephen Jackson: Confit Duck, Prune and Hazelnut Croquettes with Creamed Cabbage
Duck and fruit are famously good friends, from the classic duck a l’orange to the far eastern combination of duck with pineapple.