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Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson: Firecracker chicken wings
In honour of tomorrow (Bonfire Night's) auspicious date, let’s fire up the taste buds with a real chili explosion and blast off into space!
Stephen Jackson: Lime cheesecake with juniper and sea salt
I’d seen this idea presented as a dessert, and thought it would translate well into a cheesecake format, and so it turned out
Stephen Jackson: Rabbit ravioli with marjoram sauce
Rabbit is delicious. Denser in texture than chicken, and with a very mild gamey taste, quite similar to pheasant and rabbit is very low in fat
Stephen Jackson's recipe for Before Nine Cookies
One thing that is often blended with chocolate that I am 100% behind is mint, and specifically peppermint. I adore it.
Stephen Jackson's Jambon Persillé with Piccalilli
Hamming it up
Stephen Jackson: Bacon-wrapped scallops with water chestnuts, mango and oriental slaw
So, hello September. It definitely feels as though we’ve turned a corner.
Recipe: Stephen Jackson's Walnut Cheesecake with Raspberry Compôte
With a couple of punnets of raspberries spare I decided to use them as an accompaniment to a nice baked cheesecake
Stephen Jackson: Sea bass, courgette and pea ricotta
I tried this warm salad of fresh, seasonal vegetables that was just marvellous, and an absolute doddle to put together.
Stephen Jackson's roasted peaches with raspberry ripple parfait and almond crunch
Well, it has definitely been a funny old summer
Stephen Jackson recipe: My Best Friend's Caesar Salad
It makes a stunning visual treat which, when attacked with knife and fork, brings together all the familiar Caesar elements in a delightfully new way.
Stephen Jackson's raspberry and dill cordial
Right, here we go. A nice quick one this week
Stephen Jackson: Matcha Tea Cake with Cherries
This week I’m returning to the world of cakes, and a Japanese-themed concoction I’ve been wanting to try for a long while
Stephen Jackson: Orange glazed chicken liver tart
Chicken livers are great partners to many fruits
Stephen Jackson's recipe for Pistachio and orange baklava
This is a dessert pastry that’s known worldwide for its intense sweetness and layers of buttery pastry.
Stephen Jackson: Bananas and custard pie
This week, we venture into the world of the banana. It’s a rare trek for me, as it’s one fruit that my darling wife Tracy cannot abide.
Chicken with white beans and smoked sausage
Classic French staple of beans and sausages
Stephen Jackson's recipe for Strawberry Club Sandwich
Starting as a simple sandwich of brioche, sliced strawberries and Chantilly cream, the dish picked up extra or alternative ingredients along the way.
Stephen Jackson's Clams With Twice-Cooked Belly Pork and Smashed Peas
This recipe, though it involves a couple of extra processes, really is a doddle, and makes a wonderful dinner party dish, or spectacular lunch.
Recipe: Lemon Puffs
They worked really well, and although a million miles away from those flaky, artificial biscuits of my childhood, these ticked all the boxes
Stephen Jackson's recipe for Ratatouille
This dish is immensely versatile, being equally happy alongside fish or poultry, meat or simply enjoyed on its own.
Stephen Jackson: Grapefruit tart with rosemary meringue and Angostura-Campari syrup
Here's how to translate a love of bitter things into a workable dish
Stephen Jackson: How to make Pork Pie & Piccalilli
I like a pie to have that loud crunchy exterior which gives way to a slightly soggy layer, a little jelly, and then all that wonderful pork.
Stephen Jackson's recipe for Tipsy Cake with rhubarb
Originally served at grand Victorian dinners as a large ornate cake, it has been reinterpreted to become a soft, crunchy topped sticky pudding.
Food & Drink
Recipe: Asparagus À La Française With Braised Lamb
This week it's lamb