Updated 2:05pm 26 May 2012

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Come Dine With Me featuring Mustard & Punch

New Early Bird dining option at Mustard & Punch

Come Dine With Me featuring Mustard & Punch

ONE of the Holme Valley’s favourite restaurants, Mustard & Punch, now has a great new Early Bird menu available four nights a week.

At £10 for two courses and £12.50 for three courses, including a glass of wine, the Early Bird is served from 5.30pm to 7pm Monday to Thursday evening.

Mustard & Punch chefs Richard Dunn (left) and Wayne Roddis

The Early Bird menu includes great dishes such as Smoked Haddock Risotto, Lamb Meatballs, Spinach Gnocchi and much more. It’s sure to be popular with local diners so book your table in good time.

Other events coming up at Mustard & Punch include a Father’s Day lunch on Sunday June 20 and a shoot day on Sunday September 5 which includes a clay pigeon shoot followed by a four-course lunch back at the restaurant.

With the World Cup on its way, Mustard & Punch is also organising a Ladies `Rose’ Night on Wednesday June 23 at 7pm. Let the boys watch the football while the girls enjoy a wine and food evening which kicks off with a glass of pink fizz.

Come Dine With Me featuring Mustard & Punch

Again, early booking is recommended.

Chef/owners Richard Dunn and Wayne Roddis also offer a bespoke outside catering service and will open the restaurant on Sundays if required for small celebratory parties such as christenings, weddings etc.

Both Richard and Wayne are highly qualified chefs and experienced in all areas of the restaurant business.. They always make their own bread and ice cream and try and offer a very varied menu and extensive wine list to from all over the world accompany the food.

The popular dinner menu, served Monday to Saturday from 5.30pm, includes delicious options such as Pan Fried Seabass, Local Venison Liver, Wild Sea Trout, Pan Roasted Lamb Canon, Beef Fillet Carpaccio and much more.

Come Dine With Me featuring Mustard & Punch

Delicious desserts include traditional hot puddings, homemade ice cream and contemporary choices.

The dinner menu includes a half bottle of wine and booking is always recommended for Fridays and Saturdays.

Mustard & Punch offers the very best in seasonal produce and has a great reputation for quality dining in the local area. Recommended in the Good Food Guide, it aims to combine a great dining experience with excellent value for money.

Why not try it for yourself ?

Ring 01484 662066 or visit www.mustardandpunch.co.uk