The Piri-Piri Rub:250ml lemon juice150ml Extra-Virgin olive oil2 cloves garlic, minced2 tablespoons hot chili flakes2 teaspoons dried oregano1 teaspoon dried thyme1 teaspoon ground cumin1 teaspoon Maldon sea saltThe zest of 2 lemons, finely gratedA few grinds of fresh black pepperRead