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Restaurant review: Laxmi restaurant Berry Brow

VenueLaxmi, Berry Brow Read

Recipe: Gavin Castle’s recipe for chicken tikka

BRITAIN seems to be going food and cooking crazy. Read

Wine column: 03/07/09

Fancy a drink? Lucy Corry raises her glass to the week’s best buys. Read

Restaurant Review: Asha, Linthwaite

ASHA is new. So new in fact that there were still good luck cards in the window when we visited. Read

Stephen Jackson: Lamington Cake from Down Under

BUCKLE UP. Today we’re flying all the way across the planet to the land Down Under. Read

Restaurant review: Nags Head, Ainley Top

The Nag’s Head Read

Stephen Jackson’s Swedish switch

HELLO everyone. Read

Swedish Meatballs

For the meatballs: 1kg pork shoulder, minced Read

Tapas tips from top Spanish chef

IMAGES of small, greasy, cheesy fried aubergine dishes often pop up when we think of tapas, the traditional Spanish cuisine. Yet in recent years, Spain has become the epicentre of gastronomic brilliance. Read

Drinks best buys

Fancy a drink? Lucy Corry raises her glass to the week’s best buys. Read

Stephen Jackson: Just wowed by Swedish cuisine

Stephen Jackson, of the award-winning Weaver’s Shed restaurant in Golcar took a trip to Sweden and found stunning landscape and food to match Read

Saturday Kitchen TV star chef James Martin cooking in Huddersfield - video

CELEBRITY chef James Martin cooked up a treat for students in a bid to get them to shun takeaways. Read

Restaurant Review: Mezze, Holmfirth

GOING to Mezze in Holmfirth is definitely a learning curve as you are guaranteed a thorough culinary tour around the Med to choose your dishes. Read

Cooking with chef Stephen Jackson: Vanilla fudge

HELLO everyone. It occurred to me that I’ve not done a sweet recipe for a while and as it’s my training to be a pastry chef, I thought it appropriate to correct this skew towards the savoury realm. Read

Spears of Destiny

The green shoots of economic recovery might be rather far away, but the British asparagus season is in full swing. Read

Restaurant review: Mustard and Punch

THE wonderfully-named Mustard And Punch must be doing something very right – especially in such a tough recession. Read

Stephen Jackson’s Recipe: Asparagus Quiche

Recipe for Asparagus quiche Read

Cooking with chef Stephen Jackson: Gnocchi

HELLO everyone. I hope you all spent a peaceful and pleasant Easter. Read

Recipe: Stephen Jackson’s Italian gnoochi dumplings

1kg floury potatoes (Desirée, King Edward etc.)85g ‘OO’ Pasta flour½ medium egg, beatenSalt and pepperExtra-Virgin olive oil Read