Food and drink, restaurants in Huddersfield

Restaurant review: The Foresters, Lower Cumberworth Feb 03 2012

I’VE long had an affection for The Foresters at Lower Cumberworth.Read

Wine column: A loving cup of sweetness on Valentine's Day Feb 03 2012

LOVE it or loathe it, Valentine’s Day is the perfect evening for wine lovers to take the seductive route and add a splash of colour and passion to their after-dark soirees.Read

Rhubarb charlotte recipe: Stephen Jackson's recipe Feb 03 2012

LAST week, we were making the most of the seasons, using Yorkshire’s very special forced rhubarb in an unusual but terrific combination with fresh mackerel.Read

Wine column: Warm fire calls for a glass of rich red Jan 27 2012

THE lure of the vine is even more seductive at this time of year when long nights and log fires call for warming comfort food, and a glass of ruby red.Read

Restaurant Review: The Rose and Crown at Cop Hill, Slaithwaite Jan 27 2012

FEW weeks seem to pass by without a pub up for sale or its windows boarded up.Read

Potato and Mackerel Tart with Yorkshire Rhubarb: Stephen Jackson's recipe Jan 27 2012

SLIM pickings! At this time of year there is little available in the way of freshly-grown produce in the region.Read

Restaurant Review: Rose and Crown, Thurstonland Jan 20 2012

TRADITIONAL pubs are disappearing faster than Lewis Hamilton can crash into the back of a speeding Ferrari.Read

Almond and cherry cake recipe by Stephen Jackson Jan 20 2012

What a beautiful few days we’ve been having here in God’s country.Read

Wine column: Raise a glass to the Aussies Jan 20 2012

WHILE we labour through the dullest month of the year, the sun’s shining brightly Down Under and fireworks will be lighting up the sky on January 26 to celebrate Australia Day.Read

Restaurant Review: Ti Amo Italian restaurant in Penistone Jan 13 2012

JUST for a change we decided to go for a taste of little Italy just down the road in Penistone.Read

Stephen Jackson: Chicken, Orange, Fennel & Walnut Salad (for 4) Jan 13 2012

WELL, here we all are, a new year stretching ahead of us.Read

Discovery Bay head chef Lashaun Pryce gives Kirklees College students a taste of the Caribbean Jan 10 2012

CHEF Lashaun Pryce visited his former college to give students a flavour of Caribbean cuisine.Read

Restaurant Review: The Milestone, Ripponden Jan 06 2012

DESPITE harsh economic times and the astronomical cost of fuel, many of our readers still enjoy the time-honoured pastime of setting out in the car to discover new eating places.Read

Wine column: Value vino in the January sales Jan 06 2012

THE January sales may signal rich pickings for bargain hunters, but it's also the perfect opportunity for drinkers to take stock of their wine rack.Read

Leek and potato soup recipe: Stephen Jackson Jan 06 2012

IT CERTAINLY is chilly at the moment. I’m sure many of us are now used to sitting in a slowly-heating car for minutes on end every morning, waiting for the heaters to get to work on the frosty windscreen.Read

Restaurant review: Sanam’s, Elland Dec 30 2011

WHEN you go to a restaurant lots of things have to be right and most diners quite rightly concentrate on the food and the service.Read

Turkey, cranberry and chestnut spring rolls: Stephen Jackson’s recipe Dec 30 2011

THE closing of the year is almost upon us, and I do hope you all had a lovely Christmas break.Read

What can I make with Christmas leftovers: Check out our recipe tips Dec 30 2011

IT IS one of the biggest challenges of Christmas.Read

Restaurant review: Solo’s Restaurant & Takeaway, Skelmanthorpe Dec 23 2011

GOING Solo for a meal for two. That was the Examiner headline for a food review on a recently-opened, pioneering Indian restaurant.Read

Panforte: Stephen Jackson's recipe Dec 23 2011

WELL, we are getting close! For those of us who plan Christmas like a military campaign (years of running a restaurant, with no spare time at Christmas, drilled this into me) these final few days should be an enjoyable winding-down of busy working life; time to put the feet up and watch some telly or dive into that big book you got last Christmas and haven’t had chance to even openRead

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Drip Bread Diaries

Food Glorious Food!! (and quite a few drinks). A blog about everything culinary and more besides. Read