Apr
2009
Articles from 17th Apr 2009
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Recipe: Stephen Jackson’s Italian gnoochi dumplings
Apr 17 2009 | Food & Drink
1kg floury potatoes (Desirée, King Edward etc.)85g ‘OO’ Pasta flour½ medium egg, beatenSalt and pepperExtra-Virgin olive oil Read
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Cooking with chef Stephen Jackson: Gnocchi
Apr 17 2009 | Food & Drink
HELLO everyone. I hope you all spent a peaceful and pleasant Easter. Read
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Restaurant review: The Fleece, Holme
Apr 17 2009 | Huddersfield Restaurant Reviews
The Fleece, Holme Read
