Nov
2009
Articles from 13th Nov 2009
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Stephen Jackson: The Auvergne: North Yorks with a cheese topping
Nov 13 2009 | Food & Drink
LAST week I was lucky to be able to get away from the restaurant for four blissful days in our little house in the Aveyron in France. Read
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Restaurant review: Bengal Spice, Holmfirth
Nov 13 2009 | Huddersfield Restaurant Reviews
Bengal Spice Read
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Stephen Jackson recipe: Rustic truffade, using tomme fraiche
Nov 13 2009 | Recipes
IF you can’t find tomme fraîche or Cantal cheese, I suggest using a 50-50 blend of grated Mozzarella (strangely, the cheaper ready-grated bagged stuff works better) and either Cheshire or Lancashire cheese. Read
