Dec
2009
Articles from 9th Dec 2009
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Drink: Forever blowing bubbles
Dec 09 2009 | Food & Drink
CRYSTAL flutes and ’Jingle Bells’ at the ready, ’tis the season to show your best party face, break out the bubbly and put the fizz into festive! Read
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Family fare as it used to be - in the 1970s
Dec 09 2009 | Food & Drink
British cooking has come a long way since the 1970s, when quiche was considered quite daring and every restaurant menu boasted prawn cocktail and Black Forest gateau. Evidence of just how far modern cuisine has evolved was uncovered by Examiner reader Liz Balderstone when clearing out her kitchen. Hilarie Stelfox takes a look at how families fared around the dining table in 1971 Read
