Feb
2010
Articles from 19th Feb 2010
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Wine column: A glass goes a long way to helping Fairtrade farmers
Feb 19 2010 | Food & Drink
Fairhills fans can now pick up a bottle of two new fab wines in their local Morrisons. Exclusive to the supermarket, Fairhills Sauvignon Blanc (£5.99) and Fairhills Shiraz Merlot (£5.99) are quality fruity whites and reds from the South African producer that have been specially created for Morrisons in the UK. The world’s biggest Fairtrade brand, Fairhills, is investing over £350,000 in projects across their own country, Argentina and Chile, with 5p from every glass going to helping people in community Fairtrade projects. Read
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Restaurant review: Live Lounge
Feb 19 2010 | Huddersfield Restaurant Reviews
THERE were just the three of us – me, Ruth and Audrey Hepburn. Read
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Stephen Jackson recipe: Roast butternut squash with savoury ricotta
Feb 19 2010 | Recipes
LIKE many celebrity chefs before him, Antony Worrall Thompson is on a mission to show the nation how easy it is to cook. Read
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Food recipe: Eric’s Baked Lemon Cheesecake
Feb 19 2010 | Recipes
THIS week Eric Paxman, general manager of Bradley’s Restaurant on Fitzwilliam Street, Huddersfield, shares one of his favourite recipes with us – lemon cheesecake. Read
