Restaurant review: The Yorkshire Pudding
The Yorkshire Puddin’
47 Dunbottle Lane, Mirfield
The bill
Venue: The Yorkshire Puddin’
Tel: 01924 490178
Website: http://theyorkshirepuddin.co.uk
Opening hours: Monday – Friday: 11.30am – 2.30pm, and 5.30pm – 9pm. Saturday: 11.30am –9.30pm. Sunday: noon – 8.30pm (carvery only).
Children: Yes
Disabled access: Yes
The bill: £49.40 for three adults and one child including drinks
YOU can’t go far wrong with a name like the Yorkshire Puddin’.
After all, you’d hardly expect a restaurant humming with garlic or the spicy flavours of India.
Instead, roast beef naturally springs to mind, quickly followed by mashed potato and gravy and possibly a little rain and a chilly wind.

As it happens, the name Yorkshire Puddin’ is well chosen as it befits this pub restaurant that serves traditional food which would satisfy most Yorkshire palates.
The menu has a focus on meat, traditionally cooked, such as slow braised lamb shank and a trio of sausage and, of course, roast beef.
There are however, five vegetarian dishes and a child’s menu that even features a vegetarian option – something of a rarity in my experience.