LAST week, we were making the most of the seasons, using Yorkshire’s very special forced rhubarb in an unusual but terrific combination with fresh mackerel.Read
IT CERTAINLY is chilly at the moment. I’m sure many of us are now used to sitting in a slowly-heating car for minutes on end every morning, waiting for the heaters to get to work on the frosty windscreen.Read
WELL, we are getting close! For those of us who plan Christmas like a military campaign (years of running a restaurant, with no spare time at Christmas, drilled this into me) these final few days should be an enjoyable winding-down of busy working life; time to put the feet up and watch some telly or dive into that big book you got last Christmas and haven’t had chance to even openRead
THE WET, windy weather, low-lying cloud, and damp, clingy fog, twinned with the permanent sound of distant explosions 24 hours a day tells us one thing, and one thing only: tomorrow is Bonfire Night.Read
THE WET, windy weather, low-lying cloud, and damp, clingy fog, twinned with the permanent sound of distant explosions 24 hours a day tells us one thing, and one thing only: tomorrow is Bonfire Night.Read
THIS week we’re back to baking, which is timely, as these are definitely the days to spend in a cosy kitchen as the leaves fall in the chill air outside.Read
