Updated 9:53am 22 May 2013

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Stephen Jackson's recipe: Chicken Thighs, Peas with Bacon & English Mustard, Grilled Gem Lettuce May 17 2013

For the chicken:Read

Banana and hazelnut flapjack recipe: Stephen Jackson's recipe May 10 2013

THIS week, after the last few weeks’ rather technical recipes (don’t say I don’t make you work sometimes!) we make a welcome return to something a bit simpler, and also a return to the world of baking.Read

Potted shrimps recipe: Stephen Jackson May 03 2013

HELLO there. This week is my 250th article for the Examiner. Looking back over the articles I’ve written I see that we’ve covered almost every part of the cook’s art, from the fancy-pants cheffy dishes (my occasional weakness for which I humbly seek your tolerance) to the simple, hearty dishes we all cook every week.Read

The ideal custard slice: Stephen Jackson's recipe Apr 26 2013

SORRY folks. This week, I’m getting something off my chest. It’s something very serious. Something that has been bugging me for much of my entire adult life.Read

Recipe: Poutine with Oxtail Gravy and Cheddar by Stephen Jackson Apr 19 2013

HERE’S another recipe that came to me from way out beyond the blue; I love it when this happens.Read

Stephen Jackson: Chocolate Peanut Butter Brownies recipe Apr 12 2013

THIS time, after last week’s delve into the undergrowth to meet the edible snail, I’m returning to a spot of baking, which may come as somewhat of a relief.Read

Stephen Jackson: Snails and wild garlic risotto Apr 05 2013

MY recent holiday in Barbados is now a sadly diminishing memory; the tan is fast fading, the flip flops are back in the cupboard, and I’m desperately looking forward to going back again soon.Read

Hot cross blondies recipe by Stephen Jackson Mar 29 2013

WELL, we’ve had some weather haven’t we?Read

Stephen Jackson: Jerk chicken Mar 22 2013

MY recent holiday in Barbados is now a sadly diminishing memory; the tan is fast fading, the flip flops are back in the cupboard, and I’m desperately looking forward to going back again soon.Read

Proper homemade burgers: Stephen Jackson's recipe Mar 15 2013

I’VE just been away on holiday, and as we were leaving the UK, the news of the horsemeat lasagne debacle was breaking.Read

Stephen Jackson: Recipe for rhubarb Eton Mess Mar 08 2013

ANOTHER glorious Yorkshire rhubarb season is drawing to a close, and we should make the most of its fleeting time on the shelves.Read

Stephen Jackson: Recipe for Dulce de Leche Creme Brulee with baked figs Mar 01 2013

THIS week, there’s no avoiding it. This recipe is for the sweet toothed among us. And by sweet toothed, I really mean it.Read

Stephen Jackson: Recipe for triple chocolate tart Feb 08 2013

OK, THIS one’s pretty much for the chaps. And I say that because (and if you didn’t know already you’re welcome) it is Valentine’s Day next Thursday.Read

Texan chili con carne: Stephen Jackson's recipe Jan 25 2013

THERE’S a nip in the air as I write this week’s piece.Read

Stephen Jackson: Tarte Vigneronne recipe Jan 18 2013

THIS week, a dish that is simplicity itself.Read

Stephen Jackson: Recipe for striped spiced clementine jellies Dec 28 2012

THIS week, we are going a wee bit fancy. We’re on a bit of a flight of fantasy, and cooking something that should only be attempted with a clear day in the diary.Read

Stephen Jackson's recipe for Christmas leftovers: Curried turkey pithiver Dec 21 2012

THIS week, I’m admitting defeat, and going for the obvious; the big problem of what to do with all that food after the Christmas festivities subside.Read

Stephen Jackson’s: Recipe for Christmas canapes Dec 14 2012

THIS week, we have an eye towards the upcoming festive season, which is approaching like a stealth bomber, with similar terrifying speed and accuracy.Read

Stephen Jackson's recipe: Christmas pudding Nov 23 2012

This Sunday is “Stir-up Sunday”, the date on the calendar when households traditionally made up the Christmas pudding in order for it to develop its bewitching flavour ready for the big day.Read

Stephen Jackson’s Pearl Barley ‘Risotto’ With Wild Mushrooms and Pheasant recipe Nov 16 2012

I’ve had the man-flu recently, and I can tell you it was a very serious case – I was touch and go for a while back there.Read

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