Huddersfield Examiner - Huddersfield restaurants & recipes - Recipes

Stephen Jackson's recipe: Chicken Thighs, Peas with Bacon & English Mustard, Grilled Gem Lettuce

Huddersfield Examiner — Thu, 16 May 2013 23:00:00 GMT

For the chicken:

Banana and hazelnut flapjack recipe: Stephen Jackson's recipe

Huddersfield Examiner — Fri, 10 May 2013 00:00:00 GMT

THIS week, after the last few weeks’ rather technical recipes (don’t say I don’t make you work sometimes!) we make a welcome return to something a bit simpler, and also a return to the world of baking.

Potted shrimps recipe: Stephen Jackson

Huddersfield Examiner — Thu, 02 May 2013 23:00:00 GMT

HELLO there. This week is my 250th article for the Examiner. Looking back over the articles I’ve written I see that we’ve covered almost every part of the cook’s art, from the fancy-pants cheffy dishes (my occasional weakness for which I humbly seek your tolerance) to the simple, hearty dishes we all cook every week.

The ideal custard slice: Stephen Jackson's recipe

Huddersfield Examiner — Fri, 26 Apr 2013 00:00:00 GMT

SORRY folks. This week, I’m getting something off my chest. It’s something very serious. Something that has been bugging me for much of my entire adult life.

Recipe: Poutine with Oxtail Gravy and Cheddar by Stephen Jackson

Huddersfield Examiner — Fri, 19 Apr 2013 00:00:00 GMT

HERE’S another recipe that came to me from way out beyond the blue; I love it when this happens.

Stephen Jackson: Chocolate Peanut Butter Brownies recipe

Huddersfield Examiner — Thu, 11 Apr 2013 23:00:00 GMT

THIS time, after last week’s delve into the undergrowth to meet the edible snail, I’m returning to a spot of baking, which may come as somewhat of a relief.

Stephen Jackson: Snails and wild garlic risotto

Huddersfield Examiner — Thu, 04 Apr 2013 23:00:00 GMT

MY recent holiday in Barbados is now a sadly diminishing memory; the tan is fast fading, the flip flops are back in the cupboard, and I’m desperately looking forward to going back again soon.

Hot cross blondies recipe by Stephen Jackson

Huddersfield Examiner — Fri, 29 Mar 2013 00:00:00 GMT

WELL, we’ve had some weather haven’t we?

Stephen Jackson: Jerk chicken

Huddersfield Examiner — Fri, 22 Mar 2013 00:00:00 GMT

MY recent holiday in Barbados is now a sadly diminishing memory; the tan is fast fading, the flip flops are back in the cupboard, and I’m desperately looking forward to going back again soon.

Proper homemade burgers: Stephen Jackson's recipe

Huddersfield Examiner — Fri, 15 Mar 2013 01:00:00 GMT

I’VE just been away on holiday, and as we were leaving the UK, the news of the horsemeat lasagne debacle was breaking.

Stephen Jackson: Recipe for rhubarb Eton Mess

Huddersfield Examiner — Fri, 08 Mar 2013 00:00:00 GMT

ANOTHER glorious Yorkshire rhubarb season is drawing to a close, and we should make the most of its fleeting time on the shelves.

Stephen Jackson: Recipe for Dulce de Leche Creme Brulee with baked figs

Huddersfield Examiner — Fri, 01 Mar 2013 01:00:00 GMT

THIS week, there’s no avoiding it. This recipe is for the sweet toothed among us. And by sweet toothed, I really mean it.

Stephen Jackson: Recipe for triple chocolate tart

Huddersfield Examiner — Fri, 08 Feb 2013 00:00:00 GMT

OK, THIS one’s pretty much for the chaps. And I say that because (and if you didn’t know already you’re welcome) it is Valentine’s Day next Thursday.

Texan chili con carne: Stephen Jackson's recipe

Huddersfield Examiner — Fri, 25 Jan 2013 00:00:00 GMT

THERE’S a nip in the air as I write this week’s piece.

Stephen Jackson: Tarte Vigneronne recipe

Huddersfield Examiner — Fri, 18 Jan 2013 00:01:00 GMT

THIS week, a dish that is simplicity itself.

Stephen Jackson: Recipe for striped spiced clementine jellies

Huddersfield Examiner — Fri, 28 Dec 2012 03:00:00 GMT

THIS week, we are going a wee bit fancy. We’re on a bit of a flight of fantasy, and cooking something that should only be attempted with a clear day in the diary.

Stephen Jackson's recipe for Christmas leftovers: Curried turkey pithiver

Huddersfield Examiner — Fri, 21 Dec 2012 00:00:00 GMT

THIS week, I’m admitting defeat, and going for the obvious; the big problem of what to do with all that food after the Christmas festivities subside.

Stephen Jackson’s: Recipe for Christmas canapes

Huddersfield Examiner — Fri, 14 Dec 2012 00:00:00 GMT

THIS week, we have an eye towards the upcoming festive season, which is approaching like a stealth bomber, with similar terrifying speed and accuracy.

Stephen Jackson's recipe: Christmas pudding

Huddersfield Examiner — Fri, 23 Nov 2012 00:00:00 GMT

This Sunday is “Stir-up Sunday”, the date on the calendar when households traditionally made up the Christmas pudding in order for it to develop its bewitching flavour ready for the big day.

Stephen Jackson’s Pearl Barley ‘Risotto’ With Wild Mushrooms and Pheasant recipe

Huddersfield Examiner — Fri, 16 Nov 2012 00:00:00 GMT

I’ve had the man-flu recently, and I can tell you it was a very serious case – I was touch and go for a while back there.