Updated 6:07am 19 June 2013

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Stephen Jackson: Recipe for Dulce de Leche Creme Brulee with baked figs Mar 01 2013

THIS week, there’s no avoiding it. This recipe is for the sweet toothed among us. And by sweet toothed, I really mean it.Read

Restaurant Review: The Huntsman, Holmfirth Mar 01 2013

I HAD not been to the Huntsman for years, so when the TV weatherman announced excitedly that Saturday was set fair to be an ideal day to get out and about we decided to take a lunchtime trip up to the Greenfield Road establishment.Read

Huddersfield bakery ProperMaid lands contract to supply armed forces Mar 01 2013

CAKEMAKER Allison Whitmarsh has earned her stripes with Britain’s armed forces.Read

Restaurant review; The Canton Chef, Honley Feb 22 2013

HISTORICALLY the three great cuisines of the world are Chinese, French and Turkish.Read

Stephen Jackson recipe: Black Pudding sausage roll Feb 22 2013

THIS week, I thought we’d tackle one of my very favourite ingredients – black pudding.Read

Wine column: Fair wines at fair prices Feb 22 2013

THIS year’s theme for Fairtrade Fortnight (February 25-March 10) is ’Take a Step’ – and the Fairtrade initiative has certainly progressed by leaps and bounds.Read

Restaurant Review: The Ford Inn, Holmfirth Feb 15 2013

IT had not been a good week for The Ford... The snows had fallen thick and fast and the temperatures dropped to 5C below.Read

Wine column: The toast of Hollywood Feb 15 2013

A CEREMONY driven by high-octane glamour, the A-listers will be out in force for the 85th Academy Awards on February 24.Read

Stephen Jackson: Jansson’s Temptation Feb 15 2013

THIS week, a proper winter warmer from the depths of Scandinavia.Read

Wine column: New world, new horizons Feb 08 2013

IN the past 10 years, Chile has gone from a bulk producer of soft and juicy reds to a pioneer of exceptional wines.Read

Restaurant review: Olive Branch, Marsden Feb 08 2013

THE Olive Branch restaurant on Manchester Road, near Marsden opened over 18 years ago.Read

Stephen Jackson: Recipe for triple chocolate tart Feb 08 2013

OK, THIS one’s pretty much for the chaps. And I say that because (and if you didn’t know already you’re welcome) it is Valentine’s Day next Thursday.Read

Restaurant Review: The Crossroads at New Mill Feb 01 2013

BIG changes are afoot at the Crossroads Inn. Read

Stephen Jackson: Poppy seed cake Feb 01 2013

A SPOT of baking this week, and a recipe that I came across last year whilst on holiday in my beloved Aveyron.Read

Wine column: A sparkling performance Feb 01 2013

YEAR in, year out, we all have our favourite blue-chip labels but the grand marques in Champagne love to impress us with a special vintage or limited release from time to time.Read

Restaurant Review: Botafogo Jan 25 2013

CALLING all meat eaters! If you fancy a proper ‘meat feast’ then there is only one place in town to head for – Botafogo, the new Brazilian grill restaurant on John William Street.Read

Wine column: Sunny reds to sip and savour Jan 25 2013

THE sun has shone on Australia’s vineyards since the mid-19th century when European settlers found land suitable for farming and planting vines.Read

Texan chili con carne: Stephen Jackson's recipe Jan 25 2013

THERE’S a nip in the air as I write this week’s piece.Read

Restaurant Review: San Vito, Huddersfield Jan 18 2013

A DECADE ago, Huddersfield town centre was an altogether different place from today.Read

Stephen Jackson: Tarte Vigneronne recipe Jan 18 2013

THIS week, a dish that is simplicity itself.Read

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