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Restaurant Review: The Gallery, Heckmondwike

I NEVER imagined I’d be having dinner with a metallic fairy. She was sitting among some cupcakes with a painting of a poppy behind her and people interwoven with each other on the windowsill.Read

Stephen Jackson: Lamb Mulligatawny Soup

THE WET, windy weather, low-lying cloud, and damp, clingy fog, twinned with the permanent sound of distant explosions 24 hours a day tells us one thing, and one thing only: tomorrow is Bonfire Night.Read

Restaurant Review: Toad and Tatie

CULINARY entrepreneur Mark Irving has a natural knack of knowing what gets the taste buds going in the Holme Valley.Read

Wine column: Try South African gems

BLESSED with an abundance of natural beauty and a diverse environment, Cape Town and its surrounding coastal regions have grown into a wine lover’s paradise.Read

Wine column: Don't be spooked by Halloween drinks

WITH the clocks going back and the  witching hour set to cast its spell on  revellers for Halloween (October 31) and  Guy Fawkes night (November 5),  throwing a party and delving into the dark  side is just the tonic for tipplers thirsty for  a ghoulish treat.Read

Restaurant review: Aagrah at Denby Dale

THINK of Denby Dale and the word ‘pie’ will almost certainly spring to mind.Read

Recipe for Kransekake by Stephen Jackson

THIS week we’re back to baking, which is timely, as these are definitely the days to spend in a cosy kitchen as the leaves fall in the chill air outside.Read

Stephen Jackson: Mushroom vol-au-vents

AUTUMN has arrived with a vengeance, it seems.Read

Restaurant Review: Café Thai

THERE’S compact and bijou and then there’s Café Thai.Read

Chocolate Torte recipe: Stephen Jackson

CHOCOLATE! Yes, I thought that would get your attention.Read

Wine column: Tasting a French classic

THE picturesque village of Chablis in northern Burgundy is one of France’s classic wine regions, and cool climate chardonnay is its signature grape.Read

Restaurant Review: The Fountain Inn Hotel, Ingbirchworth

THERE has been much coming and going at The Fountain Inn Hotel at Ingbirchworth in recent times.Read

Restaurant Review: The Clough House in Rastrick

DRIVE past the Clough House at Rastrick and it looks like any other dusty old pub at the side of a busy road.Read

Stephen Jackson's recipe: Baked Beans & Cornbread Muffins

AS I begin to write this piece, the weatherman is saying we’re in for an unseasonably warm period for September.Read

Wine column: Charm of Chilean wines

NAVIGATE your way around a Chilean wine list, and it’s easy to see how an abundance of reasonably priced, good quality, everyday wines have secured Chile a prime spot on our wine racks.Read

Restaurant review: Ruby’s Lounge, Mirfield

I LOVE Indian food. I don’t think you can get the flavours nor the variety in any other style of cooking.Read

Restaurant Review: Brook’s in Brighouse

STEPPING into Brook’s Restaurant is to leave behind the busy Brighouse ringroad and the bustle of modern life to enter into a bygone world of charm and elegance.Read

Stephen Jackson: Truffade

IT HAS been a long time since I saw our little house in France, and I miss it terribly.Read

Wine column: Sparkling performance from early Champagne

NEVER out of vogue, a sprinkling of stardust surrounds champagne, and the illustrious brands which produce this legendary wine.Read

Wine column: A toast to the best of British

BRITISH Food Fortnight (September 17 to October 2) is a marvellous excuse to crack open a gratifying bottle of wine, and raise a glass to quintessentially British cuisine.Read

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Bread Drip

Drip Bread Diaries

Food Glorious Food!! (and quite a few drinks). A blog about everything culinary and more besides. Read