Food and drink, restaurants in Huddersfield

Restaurant Review: Cinnamon Lounge, Flockton Sep 16 2011

THE GREEN fields of Flockton Moor are an unlikely setting for an Indian restaurant.Read

Bakewell Tart recipe: Stephen Jackson Sep 16 2011

OUR friends have returned to New York, weather-beaten, windblown and I’m sure several pounds heavier.Read

Recipe: Stephen Jackson's Blueberry muffins Sep 09 2011

THIS time, after last week’s walk on the wild side with raw meat, we return to the gentler side of kitchen goings-on, and have another baking session.Read

Wine column: An Italian love affair Sep 09 2011

THANKS to improved viticulture and some talented winemakers from small grower estates, Italy is enjoying a renaissance and bringing some excellent wines to the table.Read

Restaurant Review: Three Acres, Shelley Sep 09 2011

THEY say the proof of the pudding is in the eating. Except we didn’t actually get round to the pudding on this occasion.Read

Restaurant review: Wortley Hall Sep 02 2011

WORTLEY Hall is a stately home of distinction.Read

Wine column: Fishing for a fresh white Sep 02 2011

SEPTEMBER offers a green light for foodies to plunder the fruits of the sea, and school themselves on white wines to pair with shellfish.Read

Stephen Jackson: Steak Tartare Sep 02 2011

A WARNING. This recipe is not for the faint-hearted.Read

Restaurant review: Nam Nam Thai restaurant at the Old Bore, Rishworth Aug 26 2011

THAI food has become one of Britain’s favourite cuisines over the last few years.Read

Stephen Jackson: Jaffa cakes recipe Aug 26 2011

A FEW weeks ago, you’ll recall that we made fig rolls.Read

Restaurant review: Saffron, Linthwaite Aug 19 2011

THIS restaurant has gone through a few name changes in recent years and its latest incarnation is Saffron.Read

Stephen Jackson: Broad Bean, Pea and Feta Salad Aug 19 2011

THIS week’s recipe came to me, as many recipes do actually, when I was engaged in a boring, repetitive kitchen task.Read

Restaurant review: Les Caveaux, Holmfirth Aug 12 2011

COMPACT and bijou is a perfect description of Holmfirth’s Les Caveaux.Read

Wine column: Juicy fruits to make your mouth water Aug 12 2011

A LIGHT summer cocktail or a wicked sundowner, there couldn’t be a more perfect time to enjoy the fruits of your labour than with an ice-cold treat.Read

Stephen Jackson: Fig rolls recipe Aug 12 2011

THIS week, after last week’s foray out onto the patio barbecue, umbrella in hand, we return to the warm and dry kitchen for a bit of baking.Read

Restaurant review: High Peak, Bradley Aug 05 2011

UNTIL the Examiner moved to its new offices in Bradley, I had never heard of the High Park.Read

Stephen Jackson: Cooks up a summer special with American inspired barbecue sauce Aug 05 2011

THIS week, we’re lighting the barbecue! I know this will summon the cumulus clouds like flies to a dropped jam jar, but we have to have a go, don’t we?Read

Liquid news: Tickled pink by rose Aug 05 2011

NOTHING quite captures the flavours of summer like a well-chilled glass of rosé.Read

Drink column: Cool choices for summer Jul 29 2011

There are times when only a beer will do. Beautifully chilled, the explosion of refreshing flavours can send hop-heads into a wild frenzy, beer bloggers to start twittering on their beercasts (podcasts), and wine lovers to champion the delights of a prize pint.Read

Restaurant review: Cubley Hall, Penistone Jul 29 2011

THE dramatic rural setting of Cubley Hall, nestling in the Pennine green belt on the edge of the Peak District National Park, sets it apart from the competition.Read

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Drip Bread Diaries

Food Glorious Food!! (and quite a few drinks). A blog about everything culinary and more besides. Read