A COUPLE of weeks ago, if you remember, we set course for the South of France and discovered the delights of the Pan Bagnat, the squashed tuna salad sandwich that should now, of course, be a firm family favourite!Read
AT OUR newly opened cafe in Almondbury, we’ve now pretty much established a system, whereby the chefs downstairs, myself included, make and prepare the savoury things, whilst Tracy makes the cakes upstairs.Read
JUST imagine that we’re having a great British summer... the thrill of the grill comes into its own when the smoky, barbecue flavours from a gastro feast are paired with a lip-smacking red that winks from the glass.Read
I’D heard a lot about Mozzarella’s Italian Restaurant in Marsden, but had never actually been there until last Sunday when, accompanied by the review team of Patricia and my dad, Kenneth, we decided to give it a go.Read
THIS week, I’m raiding my archives and making a dish I bring out rarely – perhaps once every four or five years – but always to a great reception. Read
WHEN I was younger my parents used to tell me a tale about bears in the woods as we drove to my grandma’s. It made me a little scared to go into the woods but thankfully I’ve grown up and got over my fear.Read
IN larger towns and cities they may have developed a ‘northern quarter’ or a ‘civic quarter,’ but Huddersfield could now boast its own ‘gastro quarter.’Read
THERE can’t be many restaurants around where you leave after a great meal thinking you’ve robbed them – and had a laugh too with a waiter blessed with the driest sense of humour in Yorkshire.Read
THERE can’t be many restaurants around where you leave after a great meal thinking you’ve robbed them – and had a laugh too with a waiter blessed with the driest sense of humour in Yorkshire.Read
THERE can’t be many restaurants around where you leave after a great meal thinking you’ve robbed them – and had a laugh too with a waiter blessed with the driest sense of humour in Yorkshire.Read