Food & Drink

Stephen Jackson: Asparagus Hummus with grilled Pita Bread

I'm on a bit of a Levant kick at the moment. The food of Greece, Lebanon, Palestine and Israel is perfect for summery eating.

Approved Food is a step closer to Pitch to Rich final

Skelmanthorpe's Andy Needham and co-director Dan Cluderay are semi-finalists in Virgin Media Business' Pitch to Rich contest

Brockholes cake-maker is the best in the business - see his winning designs here

Oliver Schofield wins best wedding cake designer in national awards

All stories

Stephen Jackson: Asparagus Hummus with grilled Pita Bread

I'm on a bit of a Levant kick at the moment. The food of Greece, Lebanon, Palestine and Israel is perfect for summery eating.

Approved Food is a step closer to Pitch to Rich final

Skelmanthorpe's Andy Needham and co-director Dan Cluderay are semi-finalists in Virgin Media Business' Pitch to Rich contest

Brockholes cake-maker is the best in the business - see his winning designs here

Oliver Schofield wins best wedding cake designer in national awards

Restaurant Review: Beaumont Arms in Kirkheaton

Rural pub with a classic old world feel

Restaurant Review: Cinammon Lounge in Rishworth

Traditional Indian cooking from family recipes

Revealed: Huddersfield's top ten Indian restaurants, as voted for by Trip Advisor users

Tamanna's of Halifax Road topped the bill- do you agree with the results?

Stephen Jackson: Lemon Posset with honeycomb and raspberries

Here's a recipe to bring a little sunshine and magic into the kitchen

Stephen Jackson: Asparagus, Potato Pave, Slow-Cooked Yolk and Mustard Cream

One British product, one of my very favourites, begins its short, glorious season - asparagus is here!

Denis Kilcommons: Nigella brightening kitchens

I am not a great fan of dining out. Mastication is best done in the privacy of your own home.

Restaurant Review: Quirky Corner in Meltham

They've re-invented tapas in a Yorkshire village

Stephen Jackson: Ginger Florentines

This week, we make a return to baking, and to one of my absolute all-time favourites, the classic Florentine biscuit.

Restaurant Review: Roberto's in Batley

Desserts offer good value for money - try out the toffee lumpy bumpy

Stephen Jackson: Acharuli Khachapuri

What we're cooking today is a street snack from Georgia

National Small Farm Shop of the Year title for Huddersfield's Villa Farm Shop

Villa Farm Shop honoured again

Whitley-based company Charlotte's Ice Cream wins national award

An ice cream cake depicting nursery rhyme Ten in the Bed was a winner at the national ice cream competition in Harrogate

The big food debate at University of Huddersfield

Is it a meal for a man or a woman?

Stephen Jackson: Butternut Squash, Lentil and Goat's Cheese Salad With Onion Pickle

This week, we take a turn into the vegetarian realm, and we're going to be using one of my favourite ingredients, squash

Polish real ale to go on sale in Longwood's Dusty Miller in collaboration with former landlord John Eastwood and Polish brewer

The Dark Prince is hoped to be the first of many sold in the pub, which has been exported from Krakow by John's son, James

Stephen Jackson: Pork and black pudding toad-in-the-hole with apple and mustard

On Sunday, a day perhaps most fitting, it will be Yorkshire Pudding Day.

Stephen Jackson: Roast Salmon With Smacked Cucumber

Smacked cucumber is a brilliant technique for dealing with the rather temperamental cucumber.

Videos & Photos

Restaurant review: Med One in Huddersfield

Salendine Nook High School pupil wins Young Chef of the Year competition at Kirklees College

Property of the Week: Lower Maythorne Farm in Holmfirth

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Henryk Zientek
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