Login Register

Food & Drink

All stories

Restaurant Review: The Dyeworks in Kirkburton

The covers have been firmly placed over the barbecues,

Stephen Jackson's Jambon Persillé with Piccalilli

Hamming it up

A cracking curry up 'stairway to heaven' in Holmfirth

Spoilt for choice on huge menu

Da Sandros in Birchencliffe

Da Sandro's restaurant launches special dish to raise money for Italian quake fund

Charity pasta dish set to raise money

Dave Himelfield finds Turkish chain Olive Branch good but lacking panache

'My baklava were moist, crispy and moreish and combined with some rich ice-cream, close to pudding perfection.'

Stephen Jackson: Orange glazed chicken liver tart

Chicken livers are great partners to many fruits

Oddly-named pub Wills O' Nats serves up a champion pie

Old world feel in the heart of the countryside

Sweet taste of success for aspiring cooks at Kirklees College Young Chef of the Year competition

The annual Young Chef of the Year competition was held at the Landings 72 restaurant

Stephen Jackson: Bananas and custard pie

This week, we venture into the world of the banana. It’s a rare trek for me, as it’s one fruit that my darling wife Tracy cannot abide.

Stephen Jackson's Clams With Twice-Cooked Belly Pork and Smashed Peas

This recipe, though it involves a couple of extra processes, really is a doddle, and makes a wonderful dinner party dish, or spectacular lunch.

La Famiglia: Is this new Italian Huddersfield's best-kept dining secret?

It's all about location, location, location for new restaurant

Stephen Jackson: Grapefruit tart with rosemary meringue and Angostura-Campari syrup

Here's how to translate a love of bitter things into a workable dish

Hearty meals a feature of trip down Memory Lane to the Ford Inn

Holmfirth's Ford Inn still doing the business

Inject some culinary passion back into your life at Cafe Passion

But make sure you go hungry

Five stars for Prashad vegetarian restaurant

You won't miss meat at all here

Stephen Jackson: Mushroom Croquetas With Soft-Boiled Duck Eggs & Celery Salt

This week we're making a version of the classic Spanish tapas staple, Croquetas.

Wonky vegetables go on sale at Huddersfield's Asda store

Customers say "Yes" to odd-shaped carrots and spuds

Chinese Buffet in Huddersfield reminds me of some of the five-star Far Eastern hotels

Staff and chefs unfailingly helpful and polite

Countdown to opening of Eric Paxman's new PAX Burger restaurant in Lindley

Sneak preview of tasty new menu for gourmet burgers

Shepley's Oliver James tastes sweet success with Sugar Craft Creations

Former steel fabricator switches to creating cool cakes

Videos & Photos

Boy's best friend: Can you help autistic schoolboy raise cash to train his furry helper?

Have you been papped by our Snapper about Town? It's BMW Sandal on Leeds Road this week

Honley tapas bar Punch 'knows the way to do it'!


Doug Thomson
Huddersfield Town correspondent
Chris Roberts
Huddersfield Giants correspondent
Louise Cooper
Crime correspondent
Nick Lavigueur
Health Correspondent
Joanne Douglas
Local Government Correspondent
Linda Whitwam
Education Correspondent
Henryk Zientek
Business Correspondent
Martin Shaw
Mirfield Correspondent