Food & Drink

Restaurant Review: The Three Acres

The Three Acres is quintessentially English

Stephen Jackson: Crunchy Oatmeal Squid and Mustard-Seed Potato Salad

This week we're making a delightful savoury seafood dish, combining crunchy-fried squid with a tangy, tasty potato salad.

Big cheese! Razan Alsous flees Syria to launch her own award-winning Yorkshire cheese in Linthwaite

The 31-year-old won a World Cheese Award at the BBC Food Show

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Restaurant Review: The Three Acres

The Three Acres is quintessentially English

Stephen Jackson: Crunchy Oatmeal Squid and Mustard-Seed Potato Salad

This week we're making a delightful savoury seafood dish, combining crunchy-fried squid with a tangy, tasty potato salad.

Big cheese! Razan Alsous flees Syria to launch her own award-winning Yorkshire cheese in Linthwaite

The 31-year-old won a World Cheese Award at the BBC Food Show

Restaurant review: Hansa's Gujarati restaurant in Leeds

Few restaurants devote themselves to vegan and vegetarian cooking so it's a treat to find one that not only does, but does it well.

Stephen Jackson: Ecclefechan Tart

Just after Gretna you'll see a road sign for a town with one of the most delightful names in the entire road atlas; Ecclefechan.

Restaurant Review: Lemon And Prawns

Plenty on the menu for those who don't want something fishy

Stephen Jackson: Potato Knödel With Bavarian Pork and Cabbage

This week we're taking a trip to Germany

Stephen Jackson: Quince stuffed Camembert en croute

This week we're making use of one of the fruits that's absolutely bang in season at the moment, the quince

Restaurant review: Hare and Hounds at Upper Hopton

Quest for Sunday evening meal ends in disappointment

Tofu or not tofu? Plans for Huddersfield town centre's first vegetarian cafe to be unveiled at Vegan fair on November 1

It is just one of the ideas that will be discussed at the one day event, which wants as many people as possible to taste the benefits of a vegan diet

Stephen Jackson's Vanilla Custard with Damson-Apple Compote & Cobnut Crumble

Stephen Jackson's recipe for Vanilla Custard with Damson-Apple Compote and Cobnut Crumble

The important thing is to get out there and forage, especially at this bountiful time of the year.

Restaurant Review: Pink Fusion Lounge in New Mill

The Holme Valley is the location for the latest addition to the rapidly expanding Pink Elephant stable

Stephen Jackson recipe for shamouti cake

It certainly feels like baking weather – nowhere nicer to be than in a warm kitchen filled with the scent of cake when it’s damp and miserable outside

Restaurant review: Gringo's

The Mexican restaurant has a TexMex makeover with the inclusion of American style BBQ.

Stephen Jackson: Black Forest Battenberg

This Battenberg is certainly one worth adding to the notebook, because it looks and tastes wonderful.

Stephen Jackson: Rosemary Scones With Mascarpone, Figs and Honey

This week Examiner chef Stephen Jackson is treating us to a delightful Tuscan-influenced bake.

Restaurant Review: Thyme Square

In architectural terms, Huddersfield town centre is a shadow of its former self

Stephen Jackson: Purple Potato & Chorizo Salad

This week it's another recipe inspired by a quick leaf through the timeline on my Twitter feed.

Hairy Bikers Diet Club: Si & Dave's top 10 tips for healthy weight loss this summer

It's officially holiday season! Get your beach body on with our 10 tips to getting in shape, plus, take advantage of a 7-day FREE trial of the Hairy Bikers Diet club now...

Stephen Jackson's Pea & Parsley Tart With Crispy Ham

Stephen Jackson: Pea and parsley tart with crispy ham

The fresh, sweet flavours of peas seem to be attracted to the rich salty savoury notes of cured pork.

Videos & Photos

Restaurant Review: The Three Acres

What's on at Huddersfield Festival of Light 2014?

This week's All Our Yesterdays looks back to November 1985 - Are you in one of our snaps from 29 years ago?

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