LifestylegalleryCinnamon at the MillBookmarkShareLifestyleByGavin Castle09:28, 17 SEP 2015Updated12:16, 18 SEP 2015All our dishes at Cinnamon At The Mill1 of 22Restaurant review: Cinnamon at the Mill, West Vale.2 of 22Boti kebab at Cinnamon At The Mill3 of 22Restaurant review: Cinnamon at the Mill, West Vale.4 of 22Restaurant review: Cinnamon at the Mill, West Vale.5 of 22Garlic king prawn at Cinnamon At The Mill6 of 22Restaurant review: Cinnamon at the Mill, West Vale.7 of 22Chicken tikka at Cinnamon At The Mill8 of 22Restaurant review: Cinnamon at the Mill, West Vale.9 of 22Maachli Dilkush - fillet of fish cooked in light, delicate spices marinated in a spicy sauce at Cinnamon At The Mill10 of 22Prawn puri at Cinnamon At The Mill11 of 22Restaurant review: Cinnamon at the Mill, West Vale.12 of 22Restaurant review: Cinnamon at the Mill, West Vale.13 of 22East Indian jalani - a dish of fiery character and discernable flavours using green chillies in a spicy sauce garnished with diced potatoes and Indian cheese sprinkled with sundried red chillies. Served at Cinnamon At The Mill14 of 22Restaurant review: Cinnamon at the Mill, West Vale.15 of 22Restaurant review: Cinnamon at the Mill, West Vale.16 of 22Tandoori butter chicken at Cinnamon At The Mill17 of 22Restaurant review: Cinnamon at the Mill, West Vale.18 of 22Restaurant review: Cinnamon at the Mill, West Vale.19 of 22Restaurant review: Cinnamon at the Mill, West Vale.20 of 22Restaurant review: Cinnamon at the Mill, West Vale.21 of 22Restaurant review: Cinnamon at the Mill, West Vale.22 of 22