NewsgalleryDuck and Spoon in GolcarBookmarkShareNewsByGavin Castle14:45, 31 MAY 2017Updated15:53, 1 JUN 2017Restaurant review: Duck and Spoon, Golcar.1 of 13Restaurant review: Duck and Spoon, Golcar.2 of 13Duck and Spoon at Golcar. Spicy nachos starter with mature cheddar, japaleno pepper, creme fraiche, guacamole and salsa.3 of 13Restaurant review: Duck and Spoon, Golcar.4 of 13Duck and Spoon at Golcar. Smoked salmon starter with egg, capers, parsley and creme fraiche.5 of 13Restaurant review: Duck and Spoon, Golcar.6 of 13Restaurant review: Duck and Spoon, Golcar.7 of 13Restaurant review: Duck and Spoon, Golcar.8 of 13Duck and Spoon at Golcar. Pan seared red mullet with king prawn, chilli and lemon butter9 of 13Restaurant review: Duck and Spoon, Golcar.10 of 13Duck and Spoon at Golcar. 10oz chargrilled ribeye steak with roasted vine tomatoes, large flat mushroom, rocket salad and twice cooked chips11 of 13Restaurant review: Duck and Spoon, Golcar.12 of 13Restaurant review: Duck and Spoon, Golcar.13 of 13