NewsgalleryHuddersfield University's International Food and Culture FestivalBookmarkShareNewsByGavin Castle08:50, 3 NOV 2016Updated09:33, 14 NOV 2016Huddersfield University students gather for the international food and culture festival at the Quayside.Japanese Society, left to right Sayaka Funatsu - Marketing, Ann Kawai - International Business and Wherly Luk - BSc Forensic and analystical science.1 of 5Huddersfield University students gather for the international food and culture festival at the Quayside. Juliette Coinet and Alice Bouillonnec of the French society hand out crepe bites.2 of 5Huddersfield University students gather for the international food and culture festival at the Quayside. Czechoslovak society students Left to right Katerina Kopecka - Architecture, Barbora Sajdikova - Childhood studies and Lenka Filcakova studing Business with financial services.3 of 5Huddersfield University students gather for the international food and culture festival at the Quayside. Ei Hnin Phyu studying Architecture from the Myanmar society.4 of 5Huddersfield University students gather for the international food and culture festival at the Quayside.Juliette Coinet and Alice Bouillonnec of the French society hand out crepe bites.5 of 5