Food fans flock to annual pie making contest

Mar 30 2009 By Emma Davison

Food fans flock to annual pie making contest

PIE fans had a mouthwatering treat at the weekend when they flocked to the annual pork pie competition.

Hundreds of people descended on The Old Bridge Inn in Ripponden to sample and salivate over some of the country’s best pork pies.

And this year there were 50 entries from butchers and bakers from all over the country, who battled it out to prove who had the tastiest pie recipe.

But it was Huddersfield that brought home the bacon, with previous winner Hinchliffe’s Farm Shop in Netherton scooping top prize.

The 17th annual charity competition, organised by the Pork Pie Appreciation Society, attracted pork pie makers from as far afield as Southampton, Swansea and Northern Ireland, as well as from all over Yorkshire.

It was Yorkshire pie makers that took all of the top four honours, including Brosters Farm Shop in Lindley, which was placed second.

The other runners up were Bentleys of Pudsey and Wilsons of Leeds.

Local finalists included Huddersfield pie maker Andrew Jones and E&R Grange Butchers of Slaithwaite.

This year celebrity guest judge, pop mogul Pete Waterman, handed Hinchliffe’s the top award and described the pies as ‘astounding’ with a ‘great taste and subtle flavour.’

Owner Simon Haigh said he was delighted to have scooped the top prize again.

He said: “It’s a great honour. Our pies win lots of trade awards but the Pork Pie Appreciation Society’s accolade really means a lot to us and our customers.