THIS week is National Chip Week and we're lucky in Huddersfield to have several good chippies, but we want to know which is your favourite?

Also my collegue Andrew Jackson discusses what different cities put on their chips in his column today, but what we want to know is what the good folk of Huddersfield put on theirs.  Do you like everyday favourites like salt and vinegar, ketchup or brown sauce, or chip shop toppings like mushy peas, curry sauce or gravy, or something completely different?

Let us know by commenting on the article or via our  facebook or twitter accounts and look out in Saturday's Weekend Examiner to find out the results.