STAFF received full marks for a hygiene assessment at a Huddersfield pub.

The Brewers Fayre, St Andrew's Road, Aspley, has launched a computer-based training scheme, which all staff are expected to complete.

The scheme covers food hygiene, health and safety, and cellar management.

Staff can take up to a month to complete a module.

They achieved 100% in both food hygiene and health and safety.

Manager Duncan Goodison said: "It's a fantastic achievement for all the team and shows how committed we are to continuously improving the service we provide to our customers.

"True dedication really does deserve to be rewarded."