STAFF received full marks for a hygiene assessment at a Huddersfield pub.
The Brewers Fayre, St Andrew's Road, Aspley, has launched a computer-based training scheme, which all staff are expected to complete.
The scheme covers food hygiene, health and safety, and cellar management.
Staff can take up to a month to complete a module.
They achieved 100% in both food hygiene and health and safety.
Manager Duncan Goodison said: "It's a fantastic achievement for all the team and shows how committed we are to continuously improving the service we provide to our customers.
"True dedication really does deserve to be rewarded."