IT was a lavish and exotic lunch for the Queen and invited guests.
Chefs from the Mumtaz restaurant worked hard in the University kitchens to provide an appetising three-course meal.
Hors D'oeuvres
Poppadums
Pickle tray
Mixed pakora
Starters
Lamb Kofta
Masala fish
Chicken Boti
Mains
Karahi Murgh Makhari
Lamb and spinach
Karahi Okra
Paneer Shahi
Tandooria Naan bread
Peshoori Naan bread
Yellow saffron rice
Desserts
Rassmalao
Gajar Halwa
Gulab Jaman