IT was a lavish and exotic lunch for the Queen and invited guests.

Chefs from the Mumtaz restaurant worked hard in the University kitchens to provide an appetising three-course meal.

Hors D'oeuvres

Poppadums

Pickle tray

Mixed pakora

Starters

Lamb Kofta

Masala fish

Chicken Boti

Mains

Karahi Murgh Makhari

Lamb and spinach

Karahi Okra

Paneer Shahi

Tandooria Naan bread

Peshoori Naan bread

Yellow saffron rice

Desserts

Rassmalao

Gajar Halwa

Gulab Jaman