THERE can’t be many restaurants around where you leave after a great meal thinking you’ve robbed them – and had a laugh too with a waiter blessed with the driest sense of humour in Yorkshire.Read
WE ventured over to The Dark Side. The land buried in the Pennines and divided between those who insist they are still Yorkshire and proud, and those who claim the red rose of Lancashire blooms strongly.Read
A MEAL in the ‘Pie Village’ of Denby Dale should traditionally consist meat and potatoes in gravy, with a thick pastry crust served up in a stainless steel tray the size of a swimming pool, enough to feed the 5,000 – or in this case the 50,000.Read
AT one time the Standedge road over the tops into Lancashire, high above Marsden, was home to numerous pubs with a wide assortment of evocative names, conjuring up colourful images in the mind’s eye.Read
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