Can you stomach this lot?

Jul 22 2008 by Our Correspondent, Huddersfield Daily Examiner

I GET contributions from readers culled from the internet and I found this one particularly amusing. It’s a brief lexicon of culinary terms.

Yogurt: Semi-solid dairy product made from partially evaporated and fermented milk. Yogurt is one of only three foods that taste exactly the same as they sound. The other two are goulash and squid.

Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog won't eat the rest of.

Porridge: Thick oatmeal rarely found on tables since children were granted the right to sue their parents. The name is an amalgamation of the words "Putrid", "hORRId" and "sluDGE".

Preheat: To turn on the heat in an oven for a period of time before cooking a dish, so that the fingers may be burned when the food is put in, as well as when it is removed.

Oven: Compact home incinerator used for disposing of bulky pieces of meat and poultry.

Microwave oven: Space-age kitchen appliance that uses the principle of radar to locate and immediately destroy any food placed within the cooking compartment.

Calorie: Basic measure of the amount of rationalisation offered by the average individual prior to taking a second helping of a particular food.