Popular chicken chain Nando’s will launch its brand new menu tomorrow.
A new burger, salads, wine and a tempting dessert have been added to the Huddersfield favourite’s classic offerings.
The chain is describing the new dishes as ‘a taste of African PERi-dise’ — here’s what’s new on the Nando’s menu.
Fino Sunset Burger
A two-thigh-high, flame grilled feast smothered in Smoky Red Pepper Chutney.
The new dish was inspired by the warm colours of the Southern African sunset and tops PERi-PERi chicken with sweet and sticky Smoky Red Pepper Chutney and melted cheddar cheese. Served on a bed of baby spinach leaves inside a new soft, sweet roll – the Bolo do Caco.
PERi-PERi Chocolate or Salted Caramel Brownie
Treat yourself to a rich chocolate brownie with a hint of PERi-PERi or with the delicious taste of salted caramel.
Chicken Thighs on Salads
A succulent, flame kissed, PERi-PERi addition to any salad.
Houmous on Salads
Nando’s say everything tastes better with a helping of houmous — especially when it’s served sprinkled with PERi-Seeds and Grains.
Spier Chenin Blanc
Known as the white grape of South Africa, a crisp and cool wine to compliment any PERi-PERi dish.
Nando's Fino Platter
A whole flame-grilled spatchcock PERi-PERi Chicken, served with Sweet Potato Wedges, Fino Coleslaw, Supergrain, Chargrilled Veg and PERi-buttered Corn.
Nando’s new menu launches nationally Tuesday 18th October.
Visit www.nandos.co.uk/newmenu to find out more.