Valentine's Day is all about showing your other half just how much you love them.

And there's no better way to start the day off right than with a delicious breakfast in bed.

So we've got some tasty recipes that you can make in the comfort of your own home so that you can treat your Valentine first thing in the morning, and start the romantic day as you mean to go on.

Tesco French toast (Serves 2)

Tesco French toast recipe

Ingredients:

1 apple, peeled and grated

200g (7oz) Tesco frozen black forest fruits

2tbsp water

For the French toast

2 free range eggs

2tsp semi-skimmed milk

2 slices thick wholemeal bread

2tsp sunflower oil

Method:

1. Place the water, apple and frozen fruit into a pan and cook over a medium heat for 3-4 minutes until they are completely warmed through.

2. Meanwhile, beat the eggs and milk together, then soak the bread slices in the mixture, turning a couple of times to make sure all the liquid has been absorbed.

3. Heat the oil in a frying pan, add the slices of bread and cook gently, turning a couple of times until the bread is golden brown on both sides.

4. Cut the bread in half diagonally and serve topped with the fruit.

If you and your other half like a sweet breakfast, this could be one for you. You can buy the ingredients at realfood.tesco.com

Aldi Kilmare pancakes (Serves 2)

Aldi Kilmare pancakes recipe

Ingredients:

50g plain flour

140ml milk

1 large egg

Pinch of salt

¼ tsp white ground pepper

6g chopped fresh chives

Some olive oil for frying

100g smoked salmon

35g rocket leaves

100g soft plain cheese

Method:

1. Put the flour, pepper and salt in a mixing bowl.

2. Break the egg in another bowl and whisk, then add the milk and whisk again.

3. Make a well in the flour mixture and add the egg mixture, beating as you go until you have a smooth batter, add the chopped chives and stir through.

4. Grease the frying pan with some olive oil and make 4 pancakes – keeping them warm whilst you cook the rest.

5. Divide the soft cheese between the pancakes, spreading over like butter.

6. Add a slice of smoked salmon to each, divide the rocket between the pancakes and roll up and serve.

Asda Eggs Benedict with Parma ham (Serves 6 so make a third of the recipe)

Asda Eggs Benedict with Parma ham recipe

Ingredients:

23g sachet Asda hollandaise sauce mix

300ml semi-skimmed milk

25g butter

2 x 100g packs Asda Extra Special Parma ham

6 Asda Chosen By You breakfast muffins

1 tbsp vinegar

6 large free-range eggs

Method:

1. Pre-heat the grill. Put the sauce mix in a small non-stick pan and gradually stir in the milk. Bring to the boil, stirring all the time. Remove from the heat and immediately stir in the butter. Keep warm.

2. Cook the Parma ham in a dry frying pan until it starts to crisp. Keep warm.

3. Split and toast the muffins. Top with Parma ham and keep warm.

4. To poach the eggs, pour boiling water into a large frying pan to a depth of 3cm, add the vinegar and a pinch of salt, and heat until simmering. Break an egg into a cup.

5. With a wooden spoon handle, swirl the water to make a 'whirlpool' and slide the egg into it. Repeat with more eggs. Cook for 3-4 minutes or until the whites are set and the yolks are still soft. If it's easier, you could cook the eggs in two batches by cooking them three at a time.

6. Carefully lift out with a fish slice and put on the muffins. Serve with the sauce.

Do you want to impress your other half with this delicious dish? You can buy the ingredients at recipes.asda.com

Aldi American-style breakfast pancakes (Serves 2)

Aldi American style breakfast pancakes recipe

Ingredients:

125g self raising flour

½ tbsp caster sugar

½ tsp salt

1 medium egg

150ml semi skimmed milk

1 tbsp vegetable oil

6 thin rashers of streaky bacon

2 tbsp squeezy honey

Method:

1. Place the flour, sugar and salt in a bowl and mix well.

2. Add the egg and milk and bring together with a wooden spoon.

3. Heat ½ tablespoon of vegetable oil in a non stick frying pan and add 1-2 spoons of mixture to the pan. Let the mixture run in the pan.

4. After 2 minutes, flip over with a spatula and cook for a further 2 minutes. Repeat the process until all the mixture is cooked.

5. Grill the bacon until nice and crispy.

6. Serve the warm pancakes topped with the bacon and drizzle with squeezy honey.

Tesco smashed avocado on toast with poached eggs and tomatoes (Serves 2)

Tesco smashed avocado on toast with poached eggs and tomatoes recipe

Ingredients:

½ x 220g pack cherry tomatoes on the vine

2 tbsp white wine vinegar

2 ripe avocados

1 lime, juiced

6 drops hot pepper sauce, plus extra to serve

4 slices sourdough

1 tbsp extra-virgin olive oil

2 eggs

Mixed salad, to serve

Method:

1. Preheat the oven to gas 6, 200°C, fan 180°C. Put the tomatoes in a small roasting tin and cook for 15 minutes, or until softened and just starting to split.

2. Meanwhile, fill a large pan with water and bring to the boil; add the vinegar.

3. Cut the avocados in half and scoop out the flesh into a bowl (discard the stone). Add half the lime juice, the pepper sauce and some salt. Using the back of a spoon, roughly smash the avocado, until chunky but spreadable.

4. Preheat the grill to its highest setting or set a griddle pan on the hob over a medium-high heat. Brush the sourdough slices with the oil on both sides and toast for 1-2 minutes on each side, or until lightly charred.

5. Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on kitchen paper.

6. Spread the sourdough toasts with the smashed avocado and divide between two plates, along with the roasted tomatoes and some salad.

7. Top each with a poached egg and season with some freshly cracked black pepper. Serve with a drizzle of hot pepper sauce, if you like.

Tip: For a great flavour combo, rustle up a roasted red pepper, feta and rocket side salad.

If this combination of flavours will win over your other half, you can buy the ingredients at realfood.tesco.com

Asda good morning granola (Serves 2)

Asda good morning granola recipe

Ingredients:

100g rolled oats

25g Asda Wholefoods Seed Mix

25g pecan nuts, roughly chopped

6g desiccated coconut

15g flaked almonds

¼ tbsp sunflower oil

25ml maple syrup

¼ tbsp clear honey

Drop of vanilla extract

Blueberries, to serve

Chosen by you Greek style natural yoghurt, to serve

Method:

1. Pre-heat the oven to 160°C/140°C Fan/Gas 3. Line 2 baking trays with baking paper.

2. Mix the oats, seed mix, pecans, coconut and almonds in a bowl.

3. Spread over the lined trays and cook in the oven for 5 minutes, or until the almonds are just beginning to brown. Transfer back to the bowl, leaving the baking paper on the trays.

4. Warm the oil, maple syrup, honey and vanilla extract in a pan, over a medium heat, for 2-3 minutes.

5. Pour the syrup mixture over the oat and nut mixture. Toss well to coat.

6. Spread over the lined baking trays and cook in the oven for about 20 minutes, stirring halfway through. Check after 15 minutes as it may take less time – the granola should be just golden brown when cooked. Leave on the tray to cool.

7. To serve, mix the granola with the blueberries, then layer with the yoghurt.

If this sweet breakfast is one for you and your loved one, you can buy the ingredients at recipes.asda.com