Load mobile navigation
West Yorkshire News
UK & World News
Celebs & TV
In Your Area
Latest What's On
What's On News
Family & Kids
Food & Drink
Music & Nightlife
Book an Ad
Advertise with Us
Buy a Photo
How to Complain
Corrections and Clarifications
Terms & Conditions
© 2018 Trinity Mirror North West
Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson: Smoked haddock bhajis with mint raita
Here we take the bhaji (also known as the pakora in various districts) and add a Scottish twist
Stephen Jackson: Life? Sabich! And Then You Fry!
Stephen Jackson's 500th Examiner article
Stephen Jackson's rhubarb and custard 'hotdog'
It’s a fun dish that looks so impressive, but actually tastes very refined. It’s all very easy to do, and I guarantee it’ll impress your guests.
Stephen Jackson: Galette De Rois
A beautiful European tart worth making anytime
Stephen Jackson's recipe for Loukoumades (serves 4-5)
A Greek classic to warm the cockles
Stephen Jackson: Woodpigeon B’stilla With Moroccan Carrot Salad
This recipe, a North African classic, is unique in its use of combined sweet and savoury flavours.
Stephen Jackson: Spiced perry poached pear with nut crumble and cream
A wonderfully seasonal pudding, full of warming spices and deep flavours that can be put together in a trice.
Stephen Jackson: Clementine chicken with egg fried rice
A tasty alternative to the usual Christmas fare
Stephen Jackson's double chocolate mousse with peanut brittle
A doubly-delicious yet simple recipe for a quick Christmas standby
Stephen Jackson: Salted caramel tart with hazelnut parfait
When it’s cold and crisp, there are few better smells in the kitchen than the deep, aromatic scent of caramel being made.
Stephen Jackson's sesame flatbreads with sweet & sour roasted carrots and labneh
Here's a great meat-free dish that could make a formidable lunch or a tasty supper
Stephen Jackson's recipe for Gateau Reine Elizabeth
This cake is essentially a sticky toffee pudding with a coconut topping instead of the caramel sauce
Stephen Jackson's shredded duck poutine
I guess that, to like poutine, one has to be cool with the concept of chips and gravy. Not a hard sell here up north!
Stephen Jackson's recipe for Rugelach
Baking a Jewish classic with an Autumnal filling
Stephen Jackson: Pork schnitzel holstein
This week, we’re taking a trip to Austria, home of some of the most delicious food on Earth. It’s a wholesome, robust cuisine
Stephen Jackson's shrimp and grits
These are a combination of spicy, Cajun-spiced shrimp (or tiger prawns here) and soft, creamy corn grits, laden with butter and cheese.
Stephen Jackson's Lemon Squares
These lemon squares are a baking classic; really simple to put together, but incredibly satisfying.
Stephen Jackson's Indian Boulangère Potatoes With Spiced Lamb Skewers
Mixing up the cultures for a supper dish with a difference.
Stephen Jackson: A pear-fect time for autumnal spices
Right about now, we should be seeing British pears at their very zenith of freshness
Stephen Jackson's sole with beurre Cancalaise
This week, as a bit of a change, something a little more cheffy than usual
Stephen Jackson: Plum Clafoutis with Stem Ginger Clotted Cream
A clafoutis is a simple baked fruit dish, where a thick, sometimes boozy, batter is poured around soft fruit and baked until risen and crusty
Stephen Jackson's Lime & Mint Jelly With Almond-Vanilla Macaroons & Cream
Mint and lime are very comfortable companions, as anyone who’s enjoyed a mojito cocktail will attest.
Stephen Jackson's Blackcurrant Queen of Puddings
For me the blackcurrant ticks all the boxes. An incomparable depth of flavour and a perfect blend of sweetness and tartness
Stephen Jackson: Salad is just the cobb for summer!
August arrived in a glorious blaze of sunshine and … no hang on, what am I saying?