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Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson: Salad is just the cobb for summer!
August arrived in a glorious blaze of sunshine and … no hang on, what am I saying?
Stephen Jackson's recipe for Mediterranean Millefeuilles
The weather is most definitely not playing ball, is it?
Stephen Jackson's Iranian meatballs with cherry sauce
It’s worth trying this recipe as it’s an incredibly mouthwatering and flavourful combination
Stephen Jackson's baked yoghurt with sweet tomato jam and langues de chat
This week, I’m making use of another of the things I made during a rare rainy day on holiday in the Aveyron a month or so ago
Stephen Jackson's apricot brioche tart
This recipe is a great way to use the apricot at its best.
Stephen Jackson's garlic chicken with lemon, dill and olives
Well, I thought that the sunny days were here to stay
Stephen Jackson's Almendrados With Almond Lemon Curd
Well now, here’s a lovely tale
Bacalhau à Brás - Stephen Jackson's recipe for salted dried cod
Traditional dish for perhaps the most revered fish in Portugal
Stephen Jackson's Banana chocolate peanut pavé
This time of year is excellent for really good bananas so we ought to make use of them while they’re in peak form
Stephen Jackson's baked stuffed onion with wild garlic and pancetta
Making use of the wild garlic that’s growing in woodland all around us right now
Stephen Jackson's egg-cellent Easter recipe
Isn’t it lovely to see everything getting greener?
Stephen Jackson recipe: Shallot & Anchovy Tarte Tatin With Olive Mascarpone
The recipe is for 4 individual tartlets
Stephen Jackson's recipe for Grapefruit Meringue with Mascarpone
This time of year citrus fruits are in great shape, with grapefruit being at their very best.
Stephen Jackson's Brigadeiro, a Portuguese chocolate cake
Traditional cake originally from Brazil
Stephen Jackson's recipe for Hoisin lamb bao buns
Bang-on-trend street food that’s easier than you think
Stephen Jackson: Confit Duck, Prune and Hazelnut Croquettes with Creamed Cabbage
Duck and fruit are famously good friends, from the classic duck a l’orange to the far eastern combination of duck with pineapple.
Stephen Jackson's Southern style biscuits and sausage gravy
Have a go at this classic supper from the American heartland
Stephen Jackson's Apple Cinnamon Raisin Pop-Tarts
The filling is a great breakfast combination, but also works well with a cup of black coffee at almost any point in the day.
Stephen Jackson's recipe for Dorayaki Pancakes
Sweet Japanese honey pancakes with an unusual filling
Stephen Jackson's cooking Pici Cacio E Pepe
A simple Italian classic to stir the soul
Stephen Jackson cooks up a winter fruit tart with Calvados cream
2017 stretches before us and I don’t know about you, but I think it might be interesting
Stephen Jackson's moules aïoli gratinées
I think it’s a sign of age that I’m finding it increasingly difficult dealing with the darkness at this time of year
Stephen Jackson's Spaetzle with cheese and bacon
The spaetzle is something quick and easy an great for using up any leftover cheese.
Stephen Jackson: Dauphinois Potato, Lancashire Cheese & Onion Pie With Truffled Velouté
Ding dong merrily on pie - a cheap yet luxurious vegetarian Christmas alternative