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Stephen Jackson
Stephen Jackson is co-owner and chef at T&Cake Cafe, Almondbury
Stephen Jackson's recipe for Before Nine Cookies
Stephen Jackson
One thing that is often blended with chocolate that I am 100% behind is mint, and specifically peppermint. I adore it.
Stephen Jackson's Jambon Persillé with Piccalilli
Stephen Jackson
Hamming it up
Stephen Jackson: Bacon-wrapped scallops with water chestnuts, mango and oriental slaw
Stephen Jackson
So, hello September. It definitely feels as though we’ve turned a corner.
Recipe: Stephen Jackson's Walnut Cheesecake with Raspberry Compôte
Stephen Jackson
With a couple of punnets of raspberries spare I decided to use them as an accompaniment to a nice baked cheesecake
Stephen Jackson: Sea bass, courgette and pea ricotta
Stephen Jackson
I tried this warm salad of fresh, seasonal vegetables that was just marvellous, and an absolute doddle to put together.
Stephen Jackson's roasted peaches with raspberry ripple parfait and almond crunch
Stephen Jackson
Well, it has definitely been a funny old summer
Stephen Jackson recipe: My Best Friend's Caesar Salad
Stephen Jackson
It makes a stunning visual treat which, when attacked with knife and fork, brings together all the familiar Caesar elements in a delightfully new way.
Stephen Jackson's raspberry and dill cordial
Stephen Jackson
Right, here we go. A nice quick one this week
Stephen Jackson: Matcha Tea Cake with Cherries
Stephen Jackson
This week I’m returning to the world of cakes, and a Japanese-themed concoction I’ve been wanting to try for a long while
Stephen Jackson: Orange glazed chicken liver tart
Stephen Jackson
Chicken livers are great partners to many fruits
Stephen Jackson's recipe for Pistachio and orange baklava
Stephen Jackson
This is a dessert pastry that’s known worldwide for its intense sweetness and layers of buttery pastry.
Stephen Jackson: Bananas and custard pie
Stephen Jackson
This week, we venture into the world of the banana. It’s a rare trek for me, as it’s one fruit that my darling wife Tracy cannot abide.
Chicken with white beans and smoked sausage
Stephen Jackson
Classic French staple of beans and sausages
Stephen Jackson's recipe for Strawberry Club Sandwich
Stephen Jackson
Starting as a simple sandwich of brioche, sliced strawberries and Chantilly cream, the dish picked up extra or alternative ingredients along the way.
Stephen Jackson's Clams With Twice-Cooked Belly Pork and Smashed Peas
Stephen Jackson
This recipe, though it involves a couple of extra processes, really is a doddle, and makes a wonderful dinner party dish, or spectacular lunch.
Recipe: Lemon Puffs
Stephen Jackson
They worked really well, and although a million miles away from those flaky, artificial biscuits of my childhood, these ticked all the boxes
Stephen Jackson's recipe for Ratatouille
Stephen Jackson
This dish is immensely versatile, being equally happy alongside fish or poultry, meat or simply enjoyed on its own.
Stephen Jackson: Grapefruit tart with rosemary meringue and Angostura-Campari syrup
Stephen Jackson
Here's how to translate a love of bitter things into a workable dish
Stephen Jackson: How to make Pork Pie & Piccalilli
Stephen Jackson
I like a pie to have that loud crunchy exterior which gives way to a slightly soggy layer, a little jelly, and then all that wonderful pork.
Stephen Jackson's recipe for Tipsy Cake with rhubarb
Stephen Jackson
Originally served at grand Victorian dinners as a large ornate cake, it has been reinterpreted to become a soft, crunchy topped sticky pudding.
Recipe: Asparagus À La Française With Braised Lamb
Food & Drink
This week it's lamb
Stephen Jackson's got a cocktail for Molotoff
Stephen Jackson
Molotoff is like a cross between a classic crème caramel and the light-as-air meringue dessert, Île Flottante.
Stephen Jackson's recipe for caramel & sea salt cookies with cornflake milk
Stephen Jackson
This week, we return to the pleasures of baking, with a transatlantic treat.
Recipe for Portuguese-style seafood rice to bring some Mediterranean sunshine to your weekend
Stephen Jackson
Portugal has some wonderful cooking to explore, and the wine is exceptional.
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