This recipe for dark chocolate and hazelnut Brownie makes approximately 12 tasty servings.
What you’ll need –
1x non-stick 60/90com shallow baking tray
500g Butter melted
8 Cups sugar
1 and half cups dark coco powder
1 split vanilla pod
2/3 of a cup plain flour
Half-teaspoon baking powder
420g Dark chocolate chips
2 cups roasted and peeled hazelnuts
How to make them –
Add all the in gradients to the melted butter in a bowl.
Stir until all ingredients mixed in and pour into tin.
Bake at 150 for about 45 mins.
Stick end of a knife in middle pull out and if clean is ready if not cook a little further.
Chill in the tin and then tip out. Cut into squares and serve either as a dessert with a little vanilla sauce and ice cream or enjoy a tasty treat all on its own.