NewsgalleryJust Thai at Denby DaleBookmarkShareNewsByGavin Castle08:48, 31 AUG 2017Updated11:44, 31 AUG 2017Restaurant review: Just Thai, Wakefield Road Denby Dale.1 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.2 of 16Just Thai at Denby Dale. Starter Pad Thai, thin rice noodles stir fried with red onions, bean sprouts, tofu, egg and spring onions in tamarind sauce served with chopped peanuts and lime.3 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale. Proprietor Theerarar Wunking ready to welcome her customers.4 of 16Just Thai at Denby Dale. Starter Mee Grob Goong, fried crispy noodles with sweet and sour sauce, shrimps and spring onion5 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.6 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.7 of 16Just Thai at Denby Dale. Pad Prik Pao, a stir fry in chilli oil paste with prawns, garlic, fresh peppers, onions and spring onions.8 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.9 of 16Just Thai at Denby Dale. Starter Hoi Nueng, steamed Thai style mussels with kaffir lime leaf, lemongrass and basil served with Thai spicy seafood sauce10 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.11 of 16Just Thai at Denby Dale. Gang Paneng, Thai thick red curry sauce with chicken, coconut milk, kaffir lime leaves and fresh chilli12 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.13 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.14 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.15 of 16Restaurant review: Just Thai, Wakefield Road Denby Dale.16 of 16