Fancy brushing up on your culinary skills?
Why not take some tips from the experts at Huddersfield Food and Drink Festival?
This year's event, across St George's Square from August 7-10, will feature live demonstrations from chefs who will guide visitors through everything from cooking a romantic meal for two to getting creative with chocolate, as well as presentations from producers and restaurants at this year's festival.
Click below for pictures from last year's event
Here are the four chefs appearing at this year's festival:
Host chef and compere: Phil Leverington, The Demo Chef - Phil's relaxed approach to cooking will help any culinary novice develop their skills. Using just one knife and one pan, he will be cooking with locally sourced ingredients from festival producers, demonstrating how to prepare and cook a dish from scratch.
Guest chef: David Stewart-Pybus, John Smith's Stadium - Formerly a sous chef at Manchester City Football Club, David won Chef of the Year at the Harrogate Business Awards during his role as head chef at Goldsborough Hall in Knaresborough. In 2013 he began working at sous chef at John Smith's Stadium.
Guest chef: Ashley Coley, Huddersfield Veg Man - Ashley, 25, is head cheif at the Royal Ancient and also know as the Veg Man - with a belief that quality food is essential to quality cooking and a dedication to sourcing local produce. His speciality is seafood cuisine.
Guest chef: Andie Laidlaw, Jamie's Ministry of Food - With more than 12 years experience, Andie has studied under Wayne Tapsfield and Gary Rhodes and is part of the team that runs Jamie Oliver's Ministry of Food in Bradford. When he's not cooking, he's a keen drummer and percussionist.
Here's the running order and times for the chef demonstrations:
Thursday August 7
11.30am - Official opening cook-off with Dave Stewart-Pybus (John Smith's Stadium) and Ashley Coley (Huddersfield Veg Man)
1pm - Host chef Phil Leverington (The Demo Chef)
2pm - Kabana head chef Mr A Khan
3pm - Ashley Coley
4pm - Ministry of Chocolate, the Minister Carl Turner
Friday August 8
11.30am - Phil Leverington and Ashley Coley cook-off with Dixie and Emma from Heart
1pm - Proper Maid's Alison Whitmarsh
2pm - Jamie's Ministry of Food, guest chef Andie Laidlaw
3pm - Spicy Kitchen
4pm - Phil Leverington
Saturday August 9
11am - Phil Leverington and David Johnson (Temujin) cook-off competition
1pm - Round Green Farm featuring Phil Leverington
2pm - Jamie's Ministry of Food, guest chef Andie Laidlaw
3pm - Ali Murad
4pm - Delice D'Ivoire
Sunday August 10
11am - Phil Leverington
12pm - Coddy's Farm, Andrew Colwill
1pm - Kabana
2pm - Yorkshire Rapeseed Oil
3pm - Temujin's David Johnson
4pm - Finale with Phil Leverington
As well as the wide range of stalls offering food from around the world, locally brewed ales and ciders and mouth-watering desserts and sweets, the festival also has a Kid's Zone where youngsters can learn more about food and enjoy crafts.
On the Friday and Saturday evenings, the festival will also showcase local artists including the Voice's Georgia Harrup with its Festival at Dusk event, with live music continuing on Sunday, the final day of the festival.
Follow the links or click here to read more about the 2014 Huddersfield Food and Drink Festival.