What's OngalleryBlue Tiger in HonleyBookmarkShareWhat's OnByGavin Castle10:04, 5 JUL 2017Updated10:08, 6 JUL 2017Restaurant Review: Blue Tiger, Honley.1 of 17Restaurant Review: Blue Tiger, Honley.2 of 17Restaurant Review: Blue Tiger, Honley.3 of 17Restaurant Review: Blue Tiger, Honley.4 of 17Side dish at the Blue Tiger restaurant in Honley. roast Bombay Aloo Balti (£6.55), roasted potatoes cooked in Balti massala, garlic purée, caramelised onions and zingy herb pesto.5 of 17Mains at the Blue Tiger restaurant in Honley. Moroccan-influenced Dhabba Tajeen (£9.45), a sub-Saharan dish cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and coriander pesto. Served complete with a sparkler.6 of 17Restaurant Review: Blue Tiger, Honley.7 of 17Restaurant Review: Blue Tiger, Honley.8 of 17Restaurant Review: Blue Tiger, Honley.9 of 17Mains at the Blue Tiger restaurant in Honley. Bangalore Special (£9.45) from India, a dish that is roasted, toasted then coated, layered in an infusion of mint, spinach leaves, caramelised onions, tomato, garlic, and coriander paste, slowly cooked and finished flared in a wok.10 of 17Restaurant Review: Blue Tiger, Honley.11 of 17Restaurant Review: Blue Tiger, Honley.12 of 17Mains at the Blue Tiger restaurant in Honley. Moroccan-influenced Dhabba Tajeen (£9.45), a sub-Saharan dish cooked with a melange of herbs and spices that are added at intervals, sealed within a terracotta dish layered with smoked paprika, lime and coriander pesto. Served complete with a sparkler.13 of 17Restaurant Review: Blue Tiger, Honley.14 of 17Restaurant Review: Blue Tiger, Honley.15 of 17Restaurant Review: Blue Tiger, Honley.16 of 17Restaurant Review: Blue Tiger, Honley.17 of 17