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Meze in Brighouse
Restaurant review: Meze, Bethel Street, Brighouse.1 of 26 
Restaurant review: Meze, Bethel Street, Brighouse.2 of 26 
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Meze restaurant in Brighouse. Meze Platter featuring several dips. These were tsatsiki (yogurt, cucumber, mint and garlic), houmous (chick peas, garlic and lemon juice), ezme (fresh tomato, , chilli, peppers, garlic, onion and olive oil), tarator (carrot puree, yogurt, cumin, garlic & olive oil) and taramasalata (smoked cod roe and lemon juice). It also includes a couple of slices of grilled spicy Turkish sucuk sausage, halloumi cheese, salad, olivs, chillies and two decent chunks of feta.5 of 26 ![]()
Restaurant review: Meze, Bethel Street, Brighouse.6 of 26 ![]()
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Meze restaurant in Brighouse. Sauteed potatoes with garlic and herbs.12 of 26 ![]()
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Meze restaurant in Brighouse. Lamb and feta, slow roasted tender lamb joint topped with spinach, onion, mint, feta cheese and red wine sauce.15 of 26 ![]()
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Meze restaurant in Brighouse. Beef stifado, an authentic Greek dish of tender slow cooked beef with onions, red wine, cinnamon, fresh tomato and white wine vinegar.19 of 26 ![]()
Restaurant review: Meze, Bethel Street, Brighouse.20 of 26 ![]()
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Meze restaurant in Brighouse. Baklava, pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.25 of 26 ![]()
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